Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
Sharpened in the Asian style for optimal sharpness
Made from Damascus steel for optimal longevity
Handle specially made for right-handed users
Comes in a gift box
The Kai Shun Classic Fillet Knife Flexible 18 cm - DM-0761 is a high-quality filleting knife designed for precise and smooth filleting of fish and meat. The 18 cm flexible blade is made of durable VG-MAX stainless steel and surrounded by 32 layers of damask steel. This combination of materials provides exceptional sharpness and durability and creates the recognizable wavy pattern on the blade. The knife's flexibility makes it easy to make thin, even cuts, even along the bones and skin of fish, without damaging the delicate flesh.
The ergonomic handle, made of high-quality Pakka wood, sits comfortably in the hand and provides optimal control and stability while cutting. The D-mould of the handle fits the hand perfectly, making the knife suitable for long-term use in both professional kitchens and enthusiastic home cooks. Combining craftsmanship with functionality, this Japanese fillet knife is an indispensable tool for filleting and chopping ingredients with precision and ease.
What does our expert say?
