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Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723

Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723

Name: Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723
Brand: Cookinglife
SKU: 134609
Price: 199.00 EUR
Availability: InStock
Rating: 5.0 (4 reviews)

5.0 (4) Kai

Choose your blade length

15.0 cm | 5.91 inch
- ~~20.0 cm | 7.87 inch~~
  
  Sold out

€199,-

Why choose Cookinglife?

Suitable for

Dishwasher

Hand wash

General

Brand	Kai
Collection	Shun Classic
Type	Chef's knife
Country of origin	Japan
	10 years
EAN	4901601406245
SKU	134609

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.15 kilos \| 0.32 lb
	27.8 cm \| 10.94 inch
Blade length	15.0 cm \| 5.91 inch
Height	3.9 cm \| 1.54 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

General

Brand	Kai
Collection	Shun Classic
Type	Chef's knife
Country of origin	Japan
	10 years
EAN	4901601406245
SKU	134609

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.15 kilos \| 0.32 lb
	27.8 cm \| 10.94 inch
Blade length	15.0 cm \| 5.91 inch
Height	3.9 cm \| 1.54 inch

About Kai

Suitable for

Dishwasher

Hand wash

General

Brand	Kai
Collection	Shun Classic
Type	Chef's knife
Country of origin	Japan
	10 years
EAN	4901601406245
SKU	134609

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.15 kilos \| 0.32 lb
	27.8 cm \| 10.94 inch
Blade length	15.0 cm \| 5.91 inch
Height	3.9 cm \| 1.54 inch

About Kai

General

Brand	Kai
Collection	Shun Classic
Type	Chef's knife
Country of origin	Japan
	10 years
EAN	4901601406245
SKU	134609

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.15 kilos \| 0.32 lb
	27.8 cm \| 10.94 inch
Blade length	15.0 cm \| 5.91 inch
Height	3.9 cm \| 1.54 inch

About Kai

Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

The Kai Shun Classic Chef's Knife 15 cm - DM-0723 is a versatile knife ideal for a variety of cutting tasks in the kitchen. With a 15 cm blade, it offers a perfect balance of control and cutting surface, making it suitable for both precision work and larger cuts. The blade is made of VG-MAX stainless steel, surrounded by 32 layers of damask steel, which ensures long-lasting sharpness, sturdiness and the iconic, wavy Damask pattern. This construction delivers excellent performance and makes the knife hard-wearing and resistant to intensive daily use.

The handle, made of durable Pakka wood, is ergonomically shaped in a D-mould, which provides a comfortable grip and optimal control. This knife is ideal for both professional chefs and discerning home cooks looking for Japanese craftsmanship and aesthetics in their kitchen utensils. The Kai Shun Classic Chef's Knife 15 cm combines functionality, style and durability, making it a valuable addition to any kitchen.

What does our expert say?

Trade Show Specialist

With 32 layers of Damascus steel around a core of VG-MAX steel, this product is one of the finest examples of Japanese craftsmanship you can use in the kitchen. The 15 cm blade is, for me, the sweet spot: compact enough for precise work, but big enough to go through half a cabbage or a hefty onion without effort. The D-shaped Pakkahout handle feels surprisingly comfortable in the hand, even when you're cutting for a long time. What I always emphasize about this knife: the Damascus steel is not only beautiful to look at, it protects the core and also makes the knife particularly wear-resistant in everyday use. Keep it sharp with a good whetstone and this will be a knife you'll enjoy for decades.

Kai Chef's knife Shun Classic - 32 tiers damask steel - 15 cm - DM-0723

5.0 (4) Kai

Choose your blade length

15.0 cm | 5.91 inch
- ~~20.0 cm | 7.87 inch~~
  
  Sold out

€199,-

Why choose Cookinglife?

Suitable for

Dishwasher

Hand wash

General

Brand	Kai
Collection	Shun Classic
Type	Chef's knife
Country of origin	Japan
	10 years
EAN	4901601406245
SKU	134609

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.15 kilos \| 0.32 lb
	27.8 cm \| 10.94 inch
Blade length	15.0 cm \| 5.91 inch
Height	3.9 cm \| 1.54 inch

About Kai

General

Brand	Kai
Collection	Shun Classic
Type	Chef's knife
Country of origin	Japan
	10 years
EAN	4901601406245
SKU	134609

Material and design

	Steel
	VG-MAX
Finish	Damascus

More specifications

	61 HRC
Sharpening method	Asian ground
Suitable for	Right-handed
	Handmade
GPSR Manual	Download PDF
Pieces	1

Weight and dimensions

Weight	0.15 kilos \| 0.32 lb
	27.8 cm \| 10.94 inch
Blade length	15.0 cm \| 5.91 inch
Height	3.9 cm \| 1.54 inch

About Kai

FAQ

How do I maintain the Kai Shun Classic Koksmes so it stays sharp for a long time?

A good knife deserves proper care — and luckily it’s not complicated. Follow these tips: • Sharpen regularly using a whetstone or a ceramic honing rod, specifically suited for Japanese knives with a fine sharpening angle. • Use a wooden or plastic cutting board — glass or stone will quickly damage the edge. • Wash the knife by hand in lukewarm water with a mild dish soap and dry it immediately. This protects both the VG-MAX steel and the Pakkahout handle. • Store the knife safely in a knife block, on a magnetic strip or in a protective sheath — never loose in a drawer. The blade consists of 32 layers of Damascus steel around a core of VG-MAX stainless steel, which provides long-lasting sharpness and wear resistance for intensive daily use.

Can I wash this knife in the dishwasher?

No — this knife is not suitable for the dishwasher. Both the Damascus steel blade and the Pakkahout handle suffer from the high temperatures, aggressive detergents and the mechanical action in a dishwasher. Always wash the Kai Shun Classic Koksmes by hand in lukewarm water, dry it immediately with a soft cloth, and store it in a dry place. This keeps both the blade and the ergonomic D-shaped handle in optimal condition.

Is this chef's knife suitable for left-handed users?

The Kai Shun Classic Koksmes has a D-shaped Pakkahout handle that is ergonomically designed for right-handed users. The asymmetrical shape fits a right hand for optimal control and grip. For left-handed users this knife is therefore less comfortable for daily use. Kai offers left-handed variants for some models — it’s wise to look for that specifically when choosing.

What exactly can I use a 15 cm chef's knife for?

A 15 cm chef's knife is one of the most versatile knives in the kitchen. The slightly shorter length compared to a standard 20 cm chef's knife gives you extra control without sacrificing cutting surface. You can use it for: • Slicing and chopping vegetables — from onions to carrots • Finely chopping herbs — precise and quick • Cutting meat and fish — including filleting smaller pieces • Precision work where a larger knife feels unwieldy The knife combines a sharp blade of VG-MAX steel with a balanced weight, making it suitable for both professional chefs and demanding home cooks.

Does the knife come with a protective sheath or box?

The Kai Shun Classic Koksmes DM-0723 comes in the original Kai packaging, which also makes it a stylish gift. The product description does not list a separate protective sheath for this specific knife. If you want to store the knife safely and protect the cutting edge, we recommend purchasing a separate knife roll, magnetic strip or knife block suitable for Japanese knives.

What does our expert say?

Trade Show Specialist

With 32 layers of Damascus steel around a core of VG-MAX steel, this product is one of the finest examples of Japanese craftsmanship you can use in the kitchen. The 15 cm blade is, for me, the sweet spot: compact enough for precise work, but big enough to go through half a cabbage or a hefty onion without effort. The D-shaped Pakkahout handle feels surprisingly comfortable in the hand, even when you're cutting for a long time. What I always emphasize about this knife: the Damascus steel is not only beautiful to look at, it protects the core and also makes the knife particularly wear-resistant in everyday use. Keep it sharp with a good whetstone and this will be a knife you'll enjoy for decades.