GreenPan Sauté Pan with Lid Barcelona Pro Black ø 28 cm / 4.6 L - Ceramic Non-Stick Coating

You know the drill: you sear meat in one pan, let it simmer in another, and end up with a mountain of washing up. With the GreenPan Sauté Pan Barcelona Pro Black ø 28 cm, that’s a thing of the past. Searing, deglazing, simmering - all in the same pan. Less mess, more flavour, and a result you can be proud of.

Why this sauté pan deserves a place in your kitchen

The Barcelona Pro is not just any pan. This is the pan you reach for when you want to make risotto that’s truly creamy, a stew that simmers for hours, or a sauce that reaches just the right thickness. The high edges (8 cm) give you plenty of space to stir, toss, and taste without anything splattering over the sides. And with a capacity of 4.6 litres, there’s enough room for a dish that the whole family can share.

• PFAS-free ceramic non-stick coating - Cook with peace of mind: no harmful substances, just a coating that releases everything effortlessly
• Reinforced with diamonds - Extra scratch-resistant and durable, so you can enjoy it for years
• BalancePro base - Stays flat when heated, ensuring oil or butter is evenly distributed, so you need less
• Glass lid included - Keep an eye on your dish without letting heat escape
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction - and oven-safe up to 220 degrees
• Cast stainless steel handles - Sturdy, heat-resistant, and comfortable to hold, even when the pan is full and heavy
• Lifetime warranty on materials - And 5 years warranty on the non-stick coating: that’s confidence in your product

Ceramic and PFAS-free: cooking as it should be

The ceramic non-stick coating from GreenPan is completely free of PFAS, PFOA, and other questionable substances you’d rather not have in your food. That doesn’t mean you compromise on performance - quite the opposite. Thanks to the diamond reinforcement, the coating is exceptionally scratch-resistant and retains its non-stick properties even after intensive use. You can work with little oil or butter, making your dishes not only healthier but also purer in flavour. That creamy egg in the morning, those caramelised onions for your stew - everything slides out effortlessly. Cleaning? Just a quick wipe with a soft cloth.

GreenPan recommends hand washing to keep the coating in top condition for as long as possible, but the pan is technically dishwasher safe. You choose what you prefer.

The BalancePro base: the unsung hero of every dish

A pan that warps at high temperatures is not only annoying - it also causes butter or oil to run to one side, resulting in uneven cooking and flavours being distributed unevenly. The BalancePro base from GreenPan solves this by staying perfectly flat when heated. That may sound technical, but the result is immediately noticeable: even browning when searing meat, a risotto that cooks evenly, a sauce that doesn’t burn. Just as it should be.

And because the base distributes heat so efficiently, you need to turn the heat down lower. That saves energy - a nod to conscious cooking that you’ll see in your daily cooking routine.

From hob to oven: the pan that thinks along with you

Few things are as pleasant as a pan that you don’t have to swap halfway through cooking. Sear your chicken thighs on the hob and then want to let them cook slowly in the oven? Just pop the Barcelona Pro in there - the lid can go up to 220 degrees. The same goes for casseroles, gratins, or a pan full of stuffed vegetables. The cast stainless steel handles - including the extra helper handle on the other side - ensure you can handle the pan safely and comfortably, even when it’s full and a bit tricky.

The shiny stainless steel handles also give the pan a stylish look that doesn’t look out of place when you bring it straight from the hob to the table. Because sometimes the pan is just as much a part of the moment as the plate itself.

Searing and simmering in one motion

The Barcelona Pro is the ideal pan for dishes that start with a hot pan and end with a slow, patient cook. Think of:

• Risotto - Sautéing onion and rice, adding broth spoon by spoon, stirring and tasting until the perfect creamy texture
• Stew - Searing meat for colour and flavour, then simmering with the lid on until it falls apart
• Creamy pasta sauces - Starting the base, adding cream or tomatoes, half-covering with the lid and letting it simmer on low heat
• Vegetable curry or dahl - Sautéing spices in oil, adding vegetables and coconut milk, and letting it simmer

💡 Cookinglife Tip: Sear meat or vegetables first on high heat without the lid for maximum Maillard reaction and flavour development. Then deglaze with wine, broth, or tomato purée, cover the pan with the lid, and let it cook slowly on low heat - on the hob or in the oven up to 220 degrees. This way, you extract the most flavour from each ingredient.

Specifications

• Brand: GreenPan
• Collection: Barcelona Pro
• Type: Sauté pan with lid
• Diameter: 28 cm
• Height: 80 mm
• Capacity: 4.6 litres
• Weight: approx. 2,360 grams
• Colour: Black
• Material: Aluminium with cast stainless steel handles
• Non-stick coating: Ceramic, reinforced with diamonds, PFAS-free
• Heat sources: Gas, electric, halogen, ceramic, and induction
• Oven safe: Yes, up to 220 degrees Celsius (including lid)
• Dishwasher safe: Yes (hand washing recommended)
• Warranty: Lifetime on material and manufacturing defects; 5 years on the non-stick coating

In the box

• GreenPan Sauté Pan Barcelona Pro Black ø 28 cm
• Glass lid ø 28 cm

Ready for the tastiest dishes from your kitchen?

The GreenPan Sauté Pan Barcelona Pro Black ø 28 cm is the pan that changes your routine: less fuss with multiple pans, more focus on the cooking itself. Whether you’re making a weekday stew or a risotto for a special occasion - this pan gives you the confidence and results you’re looking for. Add it to your kitchen and discover how nice it is when a pan simply does what you want.