Gefu Spiralizer Spirelli 2.0 - for vegetables up to ø 5 cm
Suitable for the dishwasher
The vegetable holder snaps into place to keep your fingers safe
Includes a peeler and brush, so it's ready to use immediately
Turn carrots or zucchini into vegetable spaghetti in no time
Forget endless chopping: with the Gefu Spiralizer Spirelli 2.0, you can transform ordinary vegetables into beautiful spiral strands in seconds. Courgette spaghetti, crunchy carrot spirals, or fresh cucumber curls - it sounds like a job for a professional chef, but you can do it effortlessly at home. This kitchen gadget gives your diet plan, pasta variant, and surprise dish a lasting upgrade.
Spaghetti in a flash - it’s that simple
The Spirelli 2.0 from Gefu works like a pencil sharpener: place the vegetable on the blades, twist it through the holder, and your strands are ready. No complicated instructions, no loose parts flying everywhere. Just a smart, compact design that does exactly what you expect. Whether you want to make a light summer salad, a colourful stir-fry, or a low-carb pasta dish - the Spirelli 2.0 is your quick route to something delicious and impressively surprising.
- In under a minute - you’ll have a plate full of colourful vegetable strands, ready to serve or prepare.
- Choose between two cutting sizes - 2 x 3 mm for fine julienne strands or 3.5 x 5 mm for wider spirals, depending on what your dish requires.
- Safe to use - the vegetable holder clicks securely in place, keeping your fingers safely away from the sharp Japanese blades.
- Ready to use straight away - a peeler and cleaning brush are included, so you don’t need to buy anything extra.
- Effortlessly easy to clean - after use, the Spirelli 2.0 goes straight in the dishwasher. Done.
Japanese blades that make a difference
The quality of a spiralizer depends on the sharpness and durability of the blades. Gefu chose Japanese knife steel - the same steel that chefs worldwide trust for its hardness and precision. This means the blades cut sharply without tearing or bruising. Your courgette retains its structure, your carrot doesn’t break, and your beetroot becomes a perfect spiral instead of a ragged lump. You can taste the difference in the dish: more bite, better texture, and a presentation that impresses. Because food starts with the eye, even when you’re cooking on a weekday.
Which vegetables are suitable for the Spirelli 2.0?
Anything up to a diameter of 5 cm is suitable - and that’s more than you think. Consider:
- Courgette - the classic for vegetable spaghetti, delicious with a tomato sauce or a quick garlic oil
- Carrot - raw in a salad or briefly stir-fried as a colourful side dish
- Cucumber - fresh spirals in an Asian salad with sesame dressing
- Potato - fried as crispy spiral fries, or stir-fried as a side dish
- Beetroot - raw spirals over a goat cheese salad for an instant wow effect
Feel free to experiment further - the Spirelli 2.0 is surprisingly versatile and invites you to get creative with everything your vegetable drawer has to offer.
Smart design, no hassle
The Spirelli 2.0 is compact (170 mm high, 70 mm diameter) and weighs just 155 grams - a breeze compared to large worktop models. It doesn’t need a motor, no cord, no batteries. Just your movement, the sharp blades, and a vegetable. It’s that simple. And thanks to the dishwasher safe construction of stainless steel and sturdy plastic, you won’t have to spend long at the sink after cooking. Everything goes in the dishwasher, and you’re done.
The black design is sleek and timeless - it fits in any kitchen without standing out or being intrusive. No plastic toy feel, but a tool that feels serious and performs seriously.
How to use the Spirelli 2.0 to its fullest
Want even prettier spirals? Make sure your vegetable is straight in diameter and firmly pressed into the holder before you start twisting. Use even, light pressure and twist slowly - the sharp blades do the real work. For longer strands, choose the larger cutting size (3.5 x 5 mm). For fine julienne strands, which also work well raw in a salad, go for the 2 x 3 mm setting.
💡 Cookinglife Tip: Don’t make courgette spaghetti too far in advance - strands draw moisture and become limp. Cut them just before serving or preparing for the best bite and presentation. Want to serve them raw? Sprinkle with a pinch of salt and let them sit in a sieve for 10 minutes to drain excess moisture.
Also, check out the video from Gefu to see the Spirelli 2.0 in action.
Specifications
- Brand: Gefu
- Collection: Spirelli 2.0
- Type: Spiralizer
- Material: Stainless Steel, plastic
- Colour: Black
- Height: 170 mm
- Diameter: 70 mm
- Weight: 155 grams
- Maximum vegetable diameter: 5 cm (ø 50 mm)
- Blades: Japanese knife steel, two cutting sizes (2 x 3 mm and 3.5 x 5 mm)
- Vegetable holder: Click-in
- Dishwasher safe: Yes
In the package
- Gefu Spiralizer Spirelli 2.0
- Peeler
- Cleaning brush
You already cook well - the Gefu Spiralizer Spirelli 2.0 just makes it even more fun, colourful, and surprising. Add it to your kitchen and discover how much deliciousness is in an ordinary courgette or carrot. Order now and make your first plate of vegetable spaghetti tonight.
