Gefu Mandoline Slicer Violi 2.0 - with julienne inserts
Suitable for the dishwasher
With a food holder and non-slip feet for safe cutting
Slices or julienne: 15 ways to cut vegetables
Store the inserts safely in the included case
Forget the hassle of a regular knife and chopping board: with the Gefu Mandoline Slicer Violi 2.0, you can slice vegetables and fruit effortlessly into beautiful slices or fine julienne strips. Fifteen different cutting options, one compact mandoline. This is the kitchen tool you've been missing all along.
More Flavours, Less Effort - Here’s How It Works
Imagine: thin fennel carpaccio on your plate, finely sliced radishes as a garnish on your salad, or crispy julienne strips of carrot in your stir-fry. Such results were once only achievable in a professional kitchen - or with a knife that you truly master. With the Violi 2.0 from Gefu, that story is over. You set the thickness, move the piece of vegetable over the V-blade, and you're done. It's that simple.
- 15 cutting options in one device - Slices from 1 to 5 mm and julienne strips of 3 or 6 mm wide: you decide the thickness and shape.
- Japanese V-blade made of stainless steel - Extremely fast and razor-sharp, allowing vegetables and fruit to be sliced smoothly without bruising.
- Safe operation thanks to the food holder and non-slip feet - Your fingers stay far from the blade, while the mandoline remains stable on your work surface.
- Julienne inserts stored in a handy box - After use, you neatly store the inserts, so you don't lose any and the sharp edges are safely stored away.
- Dishwasher safe - No fuss with hand washing. Just pop it in the dishwasher, and you're done.
Sharp as a Knife, Smart as a Tool
The heart of the Violi 2.0 is the V-blade made of Japanese steel. This is no coincidence. Japanese steel is known for its exceptional sharpness and durability - exactly what you want when slicing dozens of carrot, courgette, or cucumber slices in a row. The V-shaped cutting surface ensures that the vegetable is sliced from two sides simultaneously, giving you a clean, precise cut. The result? Thin slices that not only look professional but also cook evenly in the pan or stay crisp in a salad.
And that's just the beginning. With the julienne inserts, you can create fine strips of 3 or 6 mm wide - perfect for an Asian stir-fry, a fresh coleslaw, or a beautiful garnish on your plate. You can switch settings in seconds, so you never lose your rhythm while cooking.
Safe Slicing is No Accident
A mandoline is a serious kitchen instrument - and that calls for a serious approach. Gefu has thought this through well. The food holder gives you a firm grip on the piece of vegetable or fruit, so you never come dangerously close to the blade with your fingers. Meanwhile, the non-slip feet ensure that the mandoline doesn't slip on the worktop, even when you're in a hurry.
The julienne inserts are stored in a supplied box. This way, they aren't loose in your kitchen drawer alongside other tools - because believe us: you don't want to accidentally touch those sharp edges while searching for your peeler. With this box, everything is compact, organised, and safely stored.
And after cooking? Just pop it in the dishwasher. The Violi 2.0 is fully dishwasher safe, including the inserts. No fiddling at the sink with a brush between the sharp blade edges. That's the kind of no-nonsense quality you'll appreciate for years.
From Quick Weeknight Meals to Culinary Moments
Whether you're quickly throwing together a salad for a weeknight dinner or taking the time to create a beautiful plate for friends - the Violi 2.0 helps you make a difference. Thinly sliced potato for a homemade gratin, julienne of red pepper in your Vietnamese spring roll filling, or paper-thin cucumber slices on a cheese board: it's those little details that elevate a dish from "good" to "wow".
That's what Gefu does well: functional kitchen tools that inspire you to do more in the kitchen. Not because it's complicated, but precisely because it works so easily.
💡 Cookinglife Tip: Want to achieve the thinnest slices without tearing? Make sure your vegetables are cold - for example, straight from the fridge. Cold vegetables are firmer and glide more smoothly over the V-blade. Try it with fennel or beetroot for a surprising result on your plate.
Specifications
- Brand: Gefu
- Collection: Violi 2.0
- Type: Mandoline slicer
- Material: Stainless Steel and plastic
- Colour: Black
- Dimensions: 323 x 80 x 22 mm
- Weight: 265 grams
- Cutting options: 15 (slices 1-5 mm, julienne 3 mm and 6 mm)
- Dishwasher safe: Yes
- Includes food holder: Yes
- Non-slip feet: Yes
- Hanging loop: Yes
In the Box
- Gefu Mandoline Slicer Violi 2.0
- Julienne insert 3 mm
- Julienne insert 6 mm
- Food holder for safe slicing
- Storage box for the julienne inserts
The Gefu Mandoline Slicer Violi 2.0 is the silent powerhouse in your kitchen: compact, versatile, and razor-sharp. Whether you cook daily or occasionally venture into the kitchen to create something special - this is the tool that proves its worth time and again. Add the Violi 2.0 to your kitchen and discover what you've been missing all along.
