De Buyer Frying Pan Affinity - Stainless Steel - ø 20 cm - without non-stick coating

No wearing coating, no compromises - just a pan that lasts for decades and gets better every time. The De Buyer Frying Pan Affinity ø 20 cm is the silent strength in the kitchen of those who understand what good frying really means. Stainless Steel on the outside, an aluminium core on the inside, and not a gram of coating to worry about. This is cooking without shortcuts - and you can taste it.

Why this pan makes a difference for 1 or 2 people

You know that moment: you throw a piece of meat in the pan and the result is... cooked, but not golden brown. Not crispy. Not what you wanted. With the Affinity, that's a thing of the past. The thick base (2.7 mm!) retains heat and gives your meat and vegetables that beautiful, deep crust that you associate with craftsmanship in a good restaurant. And that happens right at home, on a regular Tuesday evening.

• No wearing coating - You can literally fry on it for a lifetime. No peeling layers, no worries about PFAS. Just steel, forever.
• Rapidly goes from cold to hot - The aluminium core reacts instantly when you adjust the heat. More control, less burnt food.
• Metal kitchen utensils welcome - Spatulas, tongs, forks - use what you like. No problem with a stainless steel pan without coating.
• Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction. Just always and everywhere.
• From stove directly to oven - No transferring, no extra dishes. Start on the fire, finish in the oven.
• Dishwasher-safe - For those who want it. Although a quick rinse and drying keeps it looking good for a long time.
• Made in France - De Buyer has been making pans since 1830. You can feel that in every detail.

The Affinity core: this is how even heating becomes science

The secret lies in the construction. The outside of the Affinity is made from robust stainless steel - strong, hygienic, and resistant to the test of time. Inside is an aluminium core, a material known for its exceptionally good heat conduction. That combination is clever: the aluminium ensures that heat spreads quickly and evenly across the entire base, while the stainless steel keeps the pan sturdy, scratch-resistant, and induction-compatible.

The result? No hotspots that burn your steak on one side while the other side is still raw. No endless shifting of the pan above the flame. Just even, controlled heat that lets you cook as you wish - and that reacts immediately when you adjust the heat. That is cooking with a sense of what is really happening in the pan.

Without coating: more flavour, more freedom, more character

A pan without a non-stick coating may sound intimidating to some. But in practice, it’s quite the opposite: you gain more freedom. You can work at higher temperatures - think of that delicious, hot searing of a piece of meat where the Maillard reaction does its work and you get that golden brown crust you dream of. You can use metal kitchen utensils without fear. And you never have to wonder if any coating ends up in your food, because there simply is no coating.

Stainless Steel does require something from you: good preheating, a bit of butter or oil, and patience until the meat releases itself. But once you master that trick, a stainless steel pan cooks better than anything else. And the reward? Meat that colours beautifully, a base full of cooking residues with which you make the tastiest sauces, and a pan that works just as well after ten years as it did on day one.

The handle: ergonomic, sturdy, never comes loose

The cast stainless steel handle of the Affinity is no afterthought. It is ergonomically shaped so it fits well in the hand - even when you tilt the pan with a full portion of vegetables or meat to scoop out fat. Firmly attached with rivets, not with glue or cheap screws that come loose over time. This is the handle you trust just as much after a hundred uses as you did the first time.

And yes - also oven-safe. No plastic, no rubber, so the pan can go straight into the oven.

Perfect size for intimate cooking

The ø 20 cm is the ideal size for 1 to 2 people. Think of a perfect omelette for the weekend, a quickly fried chicken breast during the week, or golden brown vegetables as a side dish for a shared dinner. Not too big, not too small - just enough for a tasty moment without leftovers.

The total base diameter of 14 cm provides a compact but effective contact surface with the heat source. Light enough to handle easily (690 grams), but heavy enough to feel like you are holding something serious.

💡 Cookinglife Tip: New to frying with stainless steel? Start with the 'water droplet trick': preheat the pan over medium heat and toss a drop of water into the pan. If it dances and beads like a ball (the Leidenfrost effect), the pan is at the right temperature. Only then add your fat, let it melt, and place your ingredients in. This prevents sticking and brings out the best in your Affinity.

Specifications

• Collection: Affinity
• Type: Frying Pan
• Brand: De Buyer
• Country of origin: France
• Diameter: 200 mm (ø 20 cm)
• Base diameter: 140 mm
• Total length: 355 mm
• Height: 35 mm
• Thickness: 2.7 mm
• Weight: 690 grams
• Material: Stainless Steel with aluminium core
• Non-stick coating: None
• PFAS-free: Yes
• Colour: Silver
• Suitable for: 1 to 2 people
• Heat sources: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes
• Dishwasher-safe: Yes
• Shape: Round

In the package

• De Buyer Affinity Frying Pan ø 20 cm

If you ever want to buy a pan that you won’t need to replace in a few years - and that immediately elevates your cooking results - this is it. The De Buyer Affinity ø 20 cm is not an impulse purchase, it is an investment in years of culinary pleasure. Add it to your kitchen and discover what good frying really means.