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Home How To

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How To: Get the most out of your products

How To: Get the most out of your products

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Everything about pans

How do Cookinglife pans differ in material?

Not every pan is the same. The material determines how quickly the heat spreads, how your dishes cook, and how you use the pan. We'll tell you what these pans are best suited for and how to get the most out of them.

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How to Season a Blackwell Cast Iron Pan – Step by Step

Bought a new Blackwell cast iron pan? You’ll need to season it before you cook with it. This process creates a natural non-stick surface and protects your pan from rust. Follow these steps to get your pan perfectly ready for use:

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Different non-stick coatings

Nowadays, there are many pans on the market with different non-stick coatings. You might already be familiar with them, but sometimes it can be confusing to distinguish between the options.

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Rust in your cast iron pan! Now what?

Rusted! Do you have a reddish-brown deposit on your cast iron pan? Then it's time to show who's boss. Below we tell you how to battle untreated rusty pans.

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How brand you insert a sheet metal pan?

A steel skillet is 99% made of iron, an entirely natural product. So it is a durable pan that can last a long time. A sheet steel pan you have to burn in yourself, which creates a natural non-stick coating. It is very important that this is done carefully

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Everything about glassware

How to organise a wine tasting at home with Riedel wine glasses

We recommend using Riedel Glassware for the ultimate wine experience. Different types of wine have different characteristics and flavours, the size and shape of the wine glasses from the Riedel Veritas collection are designed to enhance the taste experience and provide the ultimate clarity and balance for each type of wine.

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Which beer glass do you use for which beer?

When serving beer, choosing the right beer glass is essential. The right glass contributes to the taste, aroma, and presentation of the beer. In this guide, we discuss the different types of beer glasses and their uses, so that you can fully enjoy your favorite beers.

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Schott Zwiesel & Zwiesel Glas, What is the difference?

In this blog, we are going to shine the spotlight on two brands in the world of high-end glassware: Schott Zwiesel and Zwiesel Glas. We will explore the difference between these two brands. Curious about the nuances and characteristics of these leading glass manufacturers? Keep reading to discover more!

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Which wine glass do you use with which wine?

Wine glasses come in many sizes, brands and colors! This wide range makes it difficult to determine the right wine glass. In this blog bowl you will therefore find out which wine glass should be used with a certain type of wine. The most important question is: does it really matter if the wrong wine glass is used?

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Which whiskey glass do you use with which whiskey?

Whiskey, probably the most consumed distilled alcoholic beverage in the world. It is fermented from different types of grain mash such as for example barley, corn, rye and wheat, this is then aged in wooden barrels.

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Which glass with which drink?

In this blog we would like to tell you more about the different glasses for drinks and cocktails. For each type of cocktail you will find the perfect glass, which absolutely supports the taste and presentation. Besides the beautiful and unique design of the cocktail glasses, they all have their own function. There is also special glassware for the various liquors and other drinks.

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Everything about cutlery

How do you set a table according to etiquette?

Are you hosting a dinner party but haven't quite remembered what the table setting etiquette was? No problem, in this blog we explain it to you step by step. Within 10 minutes your table will be a picture!

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How is it Sambonet specifications made?

Every household has its own cutlery parts in the drawer, but how are they made? And how does the difference in mouldand color? To explain this we look at the production process of Sambonet cutlery.

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Brown spots on your cutlery?

Are you suffering from rust on your stainless steel cutlery? How can this be? We explain this in this blog.

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How do you set a table stylishly with Sola cutlery?

A well-set table contributes to an atmospheric and organised dining experience. By paying attention to the right layout and presentation, you create a welcoming setting. With high-quality Sola cutlery, you give your table an elegant and luxurious appearance. Here you can read how to set a table correctly and stylishly for a formal dinner with Sola cutlery.

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Monoblock cutlery: seamless elegance on the table

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Everything about BBQ

Using a kamado BBQ for the first time

A kamado is no ordinary barbecue, but a ceramic all-rounder that lets fire, air, and time dance together. On this page, you will discover how to light it and keep it under control.

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Best way to clean a ceramic kamado BBQ

A clean ceramic Kamado BBQ ensures better flavor, more stable temperatures, and a longer lifespan for your barbecue. Here you can read how to easily clean your Kamado.

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Landmann Smoker vs. Keij Kamado: Which BBQ suits your outdoor kitchen?

Do you want to take low & slow cooking seriously? Then you face a choice: do you opt for a traditional offset smoker like the Landmann Smoker, or go for a ceramic all-rounder like the Keij Kamado? We list the key differences so you can immediately discover which barbecue suits your cooking style.

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How do you use BBQ Smokers and Smoking Accessories?

Are you a lover of barbecuing and want to take your dishes to the next level? With a smoker or BBQ smoker you add a unique smoke flavor to your meat, fish or vegetables. But how do you use a smoker optimally? Below you can read all about choosing the right smoker, using smoke dust and smoke chips, and tips for cold and hot smoking.

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How do you use a BBQ Cold Smoke Set with Smoke Dust of your choice?

Do you want to give your dishes a delicious smoky flavour without cooking them? With cold smoking and smoke dust of your choice, such as apple, beech, cherry or hickory, you can easily give extra character and depth to meat, fish, cheese or vegetables. This technique is perfect for gourmets who like to experiment with flavour and texture. Follow the steps below for a successful cold smoking experience.

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