Vacuum sealing: What do you need?

Vacuum sealing is a technique that is becoming increasingly popular in the kitchen. It ensures that food stays fresh longer, flavors are better preserved, and waste is reduced. But what exactly do you need to start vacuum sealing yourself? In this guide, we explain it step by step.

Vacuum sealing is a smart way to keep food fresh longer and reduce waste. With the right technique and care, you get the most out of your vacuum sealer. Curious how best to do this? At Cookinglife, we tell you all about it!

What is vacuuming?

Vacuum sealing is the process of removing air from a bag or container to keep food fresh for longer. This is ideal for freezing meals, marinating meat, or storing dry products such as coffee and nuts.

What do you need for vacuum sealing?

1. A vacuum sealer

A vacuum sealer sucks the air out of the bags and then seals them airtight. This ensures that bacteria and mold grow less quickly and your food stays fresh longer.

2. Vacuum bags or rolls

Special vacuum bags and rolls are available. The rolls are convenient because you can determine the size of the bag yourself. Make sure to use bags suitable for sous-vide if you also want to use them for cooking.

3. Vacuum containers (optional)

For dry products or delicate ingredients, such as lettuce or fruit, you can use vacuum containers. These are reusable and suitable for keeping food fresh without crushing it.

Why vacuum?

Extended shelf life: Vacuum sealing extends food freshness and prevents freezer burn on frozen products.
Less food waste: Because you can store food for longer, you throw away less.
Handy for meal prepping: Prepare meals and store them vacuum-sealed in the refrigerator or freezer.

With the right tools and knowledge, you can easily get started with vacuum sealing yourself. Give it a try and discover how this technique takes your cooking experience to the next level!

What should you keep in mind when vacuuming?

Below you will find a number of handy tips for vacuum sealing food:

Do not overfill the bag – Leave enough space so that the bag can be properly sealed.
Prevent damage – Watch out for sharp edges or hard pieces that could puncture the bag.
Place the bag straight in the vacuum sealer – This ensures a good seal.
Keep the opening clean and dry – This prevents the bag from not sealing properly.

With these tips, you are always well prepared and can keep your food fresh for up to five times longer!

What should you keep in mind when vacuuming?

Related products

Hendi Vacuum bags - 30 x 20 cm - 100 pieces

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Hendi Vacuum bags with relief - Sous Vide Bags - 200 x 300 mm - Suitable for FoodSaver vacuum sealers

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