Wentelteefjes van Fries suikerbrood

Recipes Breakfast Easter Brunch Easter brunch

Delicious! A recipe from the Netherlands. Frisian sugar bread takes this French toast recipe to an even higher level. Perfect if you're looking for a simple, sweet breakfast! Check the recipe to see how you'll soon have delicious French toast on the table in no time

Recipe

French toast made with Frisian sugar bread

with blueberries and almond

Course	Breakfast/brunch
Kitchen	Dutch
Servings	2 servings

Preparation time

Preparation time	15 min
Total	15 min

Equipment

shallow baking dish
frying pan

Ingredients

1/2 Frisian sugar loaf
3 eggs
150 ml milk
Sugar
Cinnamon
Butter
Blueberries
Sliced almonds

French toast made with Frisian sugar bread

Put the eggs together with the milk and a little cinnamon into a shallow baking dish and mix well, for example with a fork or small whisk.
In another bowl, mix sugar and cinnamon together. Do this to taste: you don't really need much sugar because the bread is already full of it.
Cut the sugar bread into slices of about 1.5 centimetres and place them one by one in the egg mixture until they're fully soaked.
Heat a generous knob of butter in the pan and fry the slices until golden brown all over.
Place on a plate, sprinkle with some cinnamon sugar, sliced almonds and blueberries, and serve immediately. Enjoy!

Cooking mode Prevents your screen from going to sleep

French toast made with Frisian sugar bread is a delicious breakfast or a treat for brunch. The sugar bread gives the French toast an extra sweet flavour, so you need very little additional sugar. The blueberries and sliced almonds complete the dish.

Serve the French toast immediately after frying so they're crisp on the outside and soft on the inside. Use a roomy frying pan with enough butter for the best result. Enjoy!

Related products

Forged Meat Knife Olive 20.5 cm

In stock

5.0 (4)

€61,95

Related categories

Frying Pan

BBQ

Related recipes

Parsnip soup vegetarian or with bacon

with bacon and mushroom

View post

Gluten-free brownies

You'll probably want to make these brownies again and again — they're delicious. They also fit perfectly in a high tea spread.

View post

Gluten-free tapioca pancakes with coconut and pineapple

These gluten-free tapioca pancakes with coconut and pineapple are a celebration on your plate. Quick to make, naturally gluten-free and perfect for breakfast or brunch.

View post

Gluten-free Kaiserschmarren

A typical Austrian treat, but without sugar or gluten—and vegan. These pancakes with fruit are perfect to pick at on a Sunday morning.

View post

Apple turnovers

Apple, cinnamon and puff pastry, what could go wrong? Discover how to make delicious apple turnovers with a simple recipe from Cookinglife. Perfect with coffee or as a tasty treat, these apple turnovers are sure to be a hit.

View post