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Home Vegetable Soup with Meatballs

Vegetable Soup with Meatballs

Recipes Main courses Soups Healthy

When it comes to an easy meal, nothing beats a well-filled vegetable soup. Nutritious, quick and above all very tasty. You can make this recipe in no time, and even if you rarely cook, this vegetable soup comes together easily. So if you’re looking for a simple dinner that’s also really good for you, this vegetable soup is an excellent choice!

Recipe

Vegetable Soup with Meatballs

Nutritious, quick and above all very tasty. You can make this recipe in no time, and even if you rarely cook, this vegetable soup is easy to prepare.

Course	Main course
Kitchen	Dutch
Servings	3-4

Preparation time

Preparation time	15 min
Total	30 min

Equipment

Soup pot
Cutting board
Chef's knife
Mixing bowl
Ladle
Plate

Ingredients

1.5 liters of water
450 grams soup vegetables
3 yeast-free/gluten-free bouillon cubes
300 grams (organic) ground beef
1 onion
175 grams gluten-free vermicelli
1 tablespoon dried dill
1 large teaspoon dried thyme
1 tablespoon dried oregano
pinch of salt and pepper

Vegetable Soup with Meatballs

Mix the ground beef with the dill, thyme, oregano, salt and pepper. Knead well, then shape into small, bite-sized meatballs. Set aside on a plate.
Cut the onion in half, then slice into half-moons.
Bring the water to a boil and dissolve the bouillon cubes in it. Then add the soup vegetables, onion, meatballs and vermicelli. Let simmer gently for about 15 minutes.
Turn off the heat, ladle into bowls and serve. Enjoy your meal!

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This vegetable soup with meatballs is a nourishing, warming meal for the whole family. Thanks to the gluten-free vermicelli and bouillon cubes, the recipe is suitable for people with gluten intolerance. Serve the soup with some fresh bread for a complete meal.

Feel free to vary the soup vegetables depending on what’s in season. The meatballs can also be made with ground chicken or lamb. Leftover soup is often even tastier the next day — store covered in the fridge and gently reheat in a pan.

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