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Home Vegetable fries with the best sauce ever

Vegetable fries with the best sauce ever

Recipes

Don't let the title of this recipe fool you. Chips are still chips, and sometimes you just need a big greasy bag (with mayo). But when you have a chip cutter, you make fries — even if they're not made from potato. For work I started experimenting at home with one of those chip cutters, and I came up with a tasty sauce to go with it on the spot. Well, those vegetable fries were a hit!! Quick, take some photos and put them on my blog so you can enjoy them too.

A chip cutter is obviously great, but if you don't have one, no worries: you can just cut the vegetables by hand. And that sauce though. Oh my, is it good! If you don't have Tabasco Chipotle at home, you can use regular Tabasco and add some smoked paprika (which you'll need anyway). You'll still get that wonderful smoked flavour.

Recipe

Vegetable fries with the best sauce ever

Healthy fries made from carrot and sweet potato, seasoned with oregano and smoked paprika and roasted in the oven. Served with the best sauce ever!

Course	Main course
Kitchen	Dutch
Servings	1

Preparation time

Preparation time	30 min
Time in oven	20 min
Total	30 min

Equipment

Oven at 200°C
baking tray with baking paper
chip cutter (optional)

Ingredients

1 large carrot
2 sweet potatoes
Good olive oil
Pepper & salt from the mill
2 tsp. oregano
1 tsp. smoked paprika

Vegetable fries with the best sauce ever

1. Preheat the oven to 200°C. Wash the carrot and sweet potato and cut them into fries. Spread over a baking tray, drizzle with olive oil, pepper, salt, oregano and paprika and toss well. Bake for 10 minutes, toss and then bake for another 10 minutes. Check if the vegetables are done; if not, leave them in a little longer (it depends on your oven).

2. Meanwhile, prepare the sauce by mixing the ingredients together. Don't forget to taste — it's absolutely delicious!

3. Serve the fries and sauce together and enjoy!

Cooking mode Prevents your screen from going to sleep

These vegetable fries are a wonderful alternative to regular fries. The combination of carrot and sweet potato brings a natural sweetness that pairs perfectly with the herby warmth of oregano and smoked paprika.

Serve this dish as a side or a light meal. The sauce really ties it all together, so don't skip it. Enjoy!

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