Recipe
This vegan lemon pudding without dairy and refined sugars is a delicious dessert on a balmy summer evening. The lemon juice and lemon zest give the pudding a fresh taste, with a sweetness from the agave syrup.
| Course | Dessert |
|---|---|
| Kitchen | Dutch |
| Servings | 4 servings |
| Preparation time | 30 min |
|---|---|
| Stiffen up min. | 1 uur |
| Cooling time | 1 hr 0 min |
| Total | 1 h 30 min |
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