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Home The most delicious party cheese ever

The most delicious party cheese ever

Recipes

The herb mix you use for this cheese is up to you. Or make your own, have a look. Green Gyspy Spices sells really MEGA tasty (and fun) mixes: the Spice it up! Funky Pasta en Knoflooksletten (I kid you not, that's really what it's called) are fantastic combos with camembert. But you can also make your own by mixing, for example, some dried oregano with thyme and chili flakes (be careful with those).

I almost forgot, but of course something needs to be dipped into the cheese! You can choose a roll, but we usually go for a sort of healthy (mainly because it's so tasty) and opt for tomatoes, radishes, pieces of cucumber and celery. A nice glass of wine with it (Pinot Gris works well) and let the Great Enjoyment begin =)

Recipe

The most delicious party cheese ever

A warm, oven-melted camembert with herbs, served with fresh vegetables and a whole-wheat baguette. The perfect drinks moment for a cozy evening.

Course	Snack
Kitchen	France
Servings	1

Preparation time

Preparation time	30 min
Time in oven	20 min
Total	30 min

Equipment

Oven set to 180 C
ovenproof dish

Ingredients

1 camembert cheese
1 full tsp. seasoning mix of your choice
Sea salt
1/2 cucumber
Cherry tomatoes
Radishes
4 celery stalks
Whole-wheat baguette

party cheese

1. Preheat the oven to 180 C.

2. Meanwhile, wash and chop the vegetables and put them into bowls.

3. Place the cheese in an ovenproof dish and make several cuts across the top. Sprinkle the seasoning mix over it.

4. Put the dish in the oven for about 20 minutes, until the cheese is nicely melted.

5. Serve alongside the vegetables and bread, which you can dip into it. Enjoy your drinks & nibbles!

Cooking mode Prevents your screen from going to sleep

This party cheese is lovely to pair with all sorts of fresh vegetables. Also think of baby carrots, bell pepper or radishes for some extra color on your snack platter.

Choose a seasoning mix to your own taste, such as Herbes de Provence or a mix with rosemary and thyme. That way you make this recipe a little different each time.

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