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Home Stuffed sweet potato with avocado, lime & feta

Stuffed sweet potato with avocado, lime & feta

Recipes

Ooooh how I love sweet potato! The moment autumn arrives, I always get a craving for things that have the colours of nature when I look outside (a little strange, maybe, buttrue). Pumpkin and yellow bell pepper, for instance, remind me of the colours of the trees in the Vondelpark. Sweet potato belongs in that same picture — and flavour-wise it's a perfect match for autumn too.

Recipe

Stuffed sweet potato with avocado, lime & feta

A stuffed sweet potato with creamy avocado, crumbly feta and a fresh touch of lime and coriander. Simple, flavourful and on the table in no time.

Course	Main course
Kitchen	Greek
Servings	2

Preparation time

Preparation time	1 hour
Time in oven	45 min
Total	1 hour

Equipment

Oven at 200°C

Ingredients

1 sweet potato
1 avocado
1/2 red chilli
1/4 block of feta
handful of fresh coriander
1/2 lime
pepper & salt from the mill
olive oil

Stuffed sweet potato with avocado, lime & feta

1. Preheat the oven to 200°C.

2. Wash the sweet potato, halve it and score the flesh with a few crosswise cuts. Brush the cut side with a little oil, pepper and salt.

3. Place the potatoes in the oven and roast for 45 minutes until tender. Just before they're done, slice the avocado into strips, finely chop the red chilli and roughly chop the coriander.

4. Place the potatoes cut-side up, layer over the avocado, then the chilli and feta, then the coriander. Zest a little lime and scatter it over the dish along with the lime juice. Enjoy!

Cooking mode Prevents your screen from going to sleep

This dish works perfectly as a light lunch or an easy midweek dinner. The combination of sweet potato with the zesty lime and creamy avocado makes it something you'll want to come back to again and again.

Tip: want to turn up the heat? Add some extra red chilli or drizzle over a splash of hot sauce. Also delicious with a small handful of pomegranate seeds for an extra burst of freshness.

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