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Home Steamed salmon with vegetables

Steamed salmon with vegetables

Main dishes Recipes Fish Valentine's Day

Isn't it great that healthy eating can be so easy?! And you don't even need much for it; one pot with a steamer basket, that's all. Cooking with a steamer basket is, for me, perfect after a long day at work. You don't have to stand at the stove for long and the steps are simple. Because you steam the ingredients, all the flavors and vitamins are well preserved. When you want a light meal that's bursting with flavor, this recipe is ideal!

Recipe

Steamed salmon with vegetables

Steamed salmon with vegetables is a healthy and simple dish, perfect for a quick meal. The salmon and sliced vegetables like zucchini, carrots and sugar snap peas are steamed in a basket over boiling water. Seasoned with lemon, pepper, salt and dill, this light dish is ready to serve in 15 minutes.

Course	Main course
Kitchen	Dutch
Servings	2 people

Preparation time

Preparation time	10 min
Total	15 minutes

Equipment

Cooking pot and steamer basket
Cutting board
Kitchen knife

Ingredients

200 g salmon fillet
1 zucchini
4 carrots
200 g sugar snap peas
10 sun-dried tomatoes
1/2 lemon
salt and pepper
1 teaspoon dill

How to make steamed salmon with vegetables?

Put a large pot of water on the stove.
Meanwhile, cut the zucchini and carrot into cubes. Trim the ends off the sugar snap peas and slice the sun-dried tomatoes into strips.
Place all the vegetables in the steamer basket. Put the salmon fillet on top and season with salt, pepper and dill.
Slice the lemon into rounds and then cut them in half. Place them on the vegetables and salmon.
When the water is boiling, set the steamer basket over the pot and let everything steam for about ten minutes.
Divide the salmon and vegetables between 2 plates.

Enjoy your meal from Cookinglife, the go-to place for fish recipes and cookware

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Steamed salmon with vegetables is a healthy and quick meal that you can easily put on the table. Steaming helps preserve the nutrients of the salmon and vegetables, so you can enjoy a nutritious and tasty meal.

This recipe is perfect for weeknights. Feel free to vary with other vegetables to taste, such as broccoli or pak choi. Serve the salmon with a lemon wedge for a fresh, light touch.

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