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Home Snelle quesadillas met avocado en gerookte kip

Quick 15 minutes Weeknight Chicken Mexican Lunch Main course

Not in the mood for long cooking but craving something tasty? These quesadillas are on the table in fifteen minutes. You’ll need a good frying pan, a few simple ingredients and a little courage with the cheese. Crispy on the outside, warm and melty on the inside: this is the quick dish you’ll want to make every week.

Recipe

Quick quesadillas with avocado and smoked chicken

These quesadillas with creamy avocado and smoked chicken are quick to make and always hit the spot. Perfect for a weeknight dinner or an easy lunch.

Course	Main course
Kitchen	Mexican
Servings	2 people

Preparation time

Preparation time	8 min
Stiffen up min.	1 min
Total	15 min

Equipment

Frying pan
Fork
Cutting board
Sharp knife
Spatula

Ingredients

2 large tortilla wraps
1 ripe avocado
150 g smoked chicken breast (ready-to-eat)
80 g grated aged cheese or cheddar
1 tbsp lime juice
Salt and pepper to taste
2 tbsp sour cream (for serving)
Optional: fresh cilantro or salsa

How to make quick quesadillas with avocado and smoked chicken?

Cut the avocado in half, remove the pit and scoop out the flesh. Roughly mash it with a fork and season with lime juice, salt and pepper.
Shred the smoked chicken into thin strips using two forks.
Place a tortilla on a clean work surface. Spread avocado over half of it, distribute the chicken strips on top and generously sprinkle with grated cheese. Fold the tortilla in half.
Heat a frying pan over medium heat without oil. Place the folded tortilla in the pan and cook 2 to 3 minutes per side, until golden brown and crispy and the cheese has melted.
Remove the quesadilla from the pan and let it rest for 1 minute. Cut into wedges and serve immediately with sour cream and, if you like, a spoonful of salsa or some fresh cilantro.

Cooking mode Prevents your screen from going to sleep

A good frying pan makes all the difference. Even heat distribution ensures your quesadilla browns evenly without the cheese burning. Cook without oil for a crisp, dry result you’ll be happy with.

Swap the filling for whatever you have on hand: grilled meat leftovers, black beans or roasted peppers also work great. This recipe is more a technique than a fixed formula. Taste, adjust and enjoy.

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