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Home Smoked onions

Smoked onions

Recipes

Smoked onions are delicious and very handy to keep on hand as an ingredient. You can use smoked onions in, for example, soups, stews and sauces. They are also lovely on their own. You can store smoked onions in the refrigerator for about 1 week!

Recipe

Smoked onions

Perfect for a high tea

Course	Side dish
Kitchen	International
Servings	1 serving

Preparation time

Preparation time	40 min
Time in oven	20-50 min
Cooling time	2 days
Total	40 min

Equipment

Smoker
Knife
Cutting board
Brush

Ingredients

1 kg onions
Olive oil
Salt and pepper
Smoking wood of your choice

Smoked Onions Recipe

For a fuller smoky flavor, cut the onions vertically in half through the root, keeping the skin on. If you prefer a more subtle taste, or want to smoke them more slowly, leave the onions whole with the skin on.

If you've halved the onions, brush the cut surface with some bio extra vierge olijfolie. Season with salt and pepper. Whole onions can be smoked as they are.

Place the wood chips in the rookoven. Once the smoker reaches a temperature of about 90°C you can put the onions in. Smoke the onions for 20 to 50 minutes until they have the desired smoky flavor. Experiment to find what you like best!

Store the onions airtight in the refrigerator and wait 2 days before using.

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Smoked onions are a wonderful flavor enhancer in salads, soups and stews. The smoky sweetness of the onion adds an extra dimension to any dish.

Store the smoked onions airtight in the refrigerator and wait at least 2 days before using, so the smoky flavor can fully develop.

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