25% off Tableware & Cutlery with code 25OFF | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Shrimp and Spring Onion Dumplings

Shrimp and Spring Onion Dumplings

Recipes

It's really super simple, and even if you don't use the Dumpling Cube it should be easy to pull off.

Recipe

Shrimp and Spring Onion Dumplings

These simple dumplings are filled with juicy shrimp and spring onion and go in the oven instead of the steamer. Perfect as a side dish or party snack with a chili sauce for dipping.

Course	Side dish
Kitchen	Chinese
Servings	2-3

Preparation time

Preparation time	40 min
Time in oven	8-10 min
Total	40 min

Equipment

Oven at 180°C
optionally the Dumpling Cube

Ingredients

Small shrimp (I used frozen ones)
spring onion
soy sauce
optional chili sauce for dipping

Shrimp and Spring Onion Dumplings

1. Preheat the oven and let the puff pastry and shrimp thaw. Finely slice the spring onion (I cut them into half rings) and mix with the thawed shrimp and a generous splash of soy sauce. Let it sit for a few minutes so the flavor soaks in.

2. Now fill the dough. Place the sticky side up, spoon some filling into the center and fold closed. Moisten the edges a bit (very important if you use the Cube!) so they stick well. Doing it by hand? Then use a fork on its side to press the edges together.

3. Dumplings are really meant to be steamed, but these go in the oven! Place the dumplings on baking paper and put them in the middle of the oven. I baked them for 10 minutes, 5 on each side. You don't necessarily have to turn them, but then the bottom will stay quite wet. If you don't flip them, 8 minutes is enough.

We ate this snack as a side with our stir-fry, but of course you can make more and serve with some salad. They'll also work great as a party snack! Dip them in the chili sauce. Enjoy!

Cooking mode Prevents your screen from going to sleep

These dumplings are delicious as a side to a stir-fry, but also work perfectly as a party snack. Just make some extra and put a bowl of chili sauce on the table for dipping.

Make sure the edges of the dough are well moistened before you press them closed, otherwise they'll open during baking. Use a fork on its side to press the edges firmly and neatly closed.

Related recipes

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post

Strawberry cheesecake

This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.

View post

Strawberry cheesecake

This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.

View post

Strawberry Sorbet

with balsamic vinegar

View post

Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

View post

Anti-flu drink

The anti-flu drink is a warming, soothing beverage that helps fight colds and flu. Ginger, lemon, cinnamon sticks and sage are simmered together in water to create a powerful, aromatic drink. After simmering, honey is added for extra sweetness and a soothing effect. This drink can be enjoyed hot or cold and is perfect for giving your immune system a boost.

View post

Aperol Spritz Cheesecake

Experience the vibrant tastes of summer with this stunning Aperol Spritz quark cheesecake, an easy no-bake cheesecake that perfectly mimics the beloved Italian cocktail.

View post