25% off Tableware & Cutlery with code 25OFF | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Sardine tartare with tomato carpaccio

Sardine tartare with tomato carpaccio

Recipes

I regularly get excited about food post, and the last delivery had something truly special in it. Fish Tales isn't just an online magazine — it's also a product line. With fish, naturally 😉 Have you ever been to Portugal? Then you'll know those beautiful old-school sardine tins with a paper wrapper around them. That's exactly what turned up at my door, and they're just so cool!

The responsibly sourced (sustainably caught) sardines from Fish Tales are wrapped in Dutch artwork that came out of a design competition. How great do they look?! There are three different tins of sardines in lemon, tomato and olive oil flavours.

For this tasty starter, the sardines in olive oil are used. When slicing the tomatoes, make sure you use a good sharp knife — that's the only way to get nice thin slices. If you can't find tomatoes in different colours, regular red ones work just fine =)

Recipe

Sardine tartare with tomato carpaccio

Sardine tartare with capers, sun-dried tomatoes and olives, served on a colourful tomato carpaccio with goat's cheese and basil. A simple yet impressive dish that comes together in no time.

Course	Main course
Kitchen	Mediterranean
Servings	4

Preparation time

Preparation time	20 min
Total	17 min

Equipment

Fork
Sharp knife
Large plate

Ingredients

2 tins of sardines in olive oil (120 g each), drained
2 tbsp salted capers, finely chopped and soaked in water to remove salt
3 tbsp sun-dried tomatoes, finely chopped
3 tbsp pitted black olives, finely chopped
1 bunch of basil
2 red vine tomatoes, sliced
2 orange tomatoes, sliced
2 yellow tomatoes, sliced
2 green tomatoes, sliced
50 g soft goat's cheese good-quality olive oil
White pepper from the mill sea salt

Sardine tartare with tomato carpaccio

1. Mash the sardines with a fork and mix with the capers, sun-dried tomatoes, olives and a few finely chopped basil leaves to form a tartare.

2. Use a ring mould to shape the sardine tartare in the centre of a large plate.

3. Arrange the tomato slices around the tartare.

4. Scatter the goat's cheese and a little basil over the tomatoes.

5. Drizzle some olive oil over the tomatoes.

6. Season the dish with white pepper and sea salt to taste.

Cooking mode Prevents your screen from going to sleep

Try to use tomatoes in a variety of colours for a beautiful, festive-looking plate. Ripe, fragrant tomatoes will really make this dish sing.

A good high-quality olive oil is essential in this recipe. Drizzle it generously over the tomatoes for the best flavour.

Related recipes

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post

Strawberry cheesecake

This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.

View post

Strawberry cheesecake

This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.

View post

Strawberry Sorbet

with balsamic vinegar

View post

Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

View post

Anti-flu drink

The anti-flu drink is a warming, soothing beverage that helps fight colds and flu. Ginger, lemon, cinnamon sticks and sage are simmered together in water to create a powerful, aromatic drink. After simmering, honey is added for extra sweetness and a soothing effect. This drink can be enjoyed hot or cold and is perfect for giving your immune system a boost.

View post

Aperol Spritz Cheesecake

Experience the vibrant tastes of summer with this stunning Aperol Spritz quark cheesecake, an easy no-bake cheesecake that perfectly mimics the beloved Italian cocktail.

View post