25% off Tableware & Cutlery with code 25OFF | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Roasted garlic

Roasted garlic

Vegetarian Healthy Recipes

Garlic — there’s so much you can do with it. Have you tried the oven-roasted version yet? Quick to make and incredibly delicious. This roasted version is soft, slightly sweet and creamy in flavor. Quite different from the sharp, pungent taste of raw garlic.

Recipe

Roasted garlic

From the oven

Course	Side dish
Kitchen	Asian
Servings	4 servings

Preparation time

Preparation time	2 min
Time in oven	30 min
Total	32 min

Equipment

Serving pan / small roasting pan
Oven
Immersion blender

Ingredients

1 head of garlic
Olive oil

Roasted garlic

Preheat the oven to 200°C.
Cut off the top of the garlic head so all the cloves are exposed.
Drizzle the bulb with olive oil.
Place the garlic bulb in a serving pan / small roasting pan and put it in the oven for 30 minutes.
Squeeze the garlic out of the bulb once it has cooled.
Then mash the garlic and you’ll have delicious fresh roasted garlic.

Cooking mode Prevents your screen from going to sleep

Roasted garlic is wonderfully soft and flavorful. Roasting it in the oven takes away the sharp bite and makes it sweet and creamy. Perfect to spread on bread or to stir into sauces and soups.

Use a small ovenproof pan to roast the garlic bulb. This keeps the heat around the bulb so it cooks evenly. Let the bulb cool thoroughly before squeezing out the cloves.

Related recipes

Courgetti with Avocado-Pesto and Burrata

Zucchini turned into slender strands, tossed with a creamy avocado-pesto of basil and cashews, and topped with soft burrata. Eating healthy has never tasted so good.

View post

Banana pancakes with nut butter and honey

Fluffy pancakes with ripe banana, a generous spoonful of nut butter and a drizzle of honey. Ready in no time and a guaranteed good start to the day.

View post

Spelt couscous with grilled vegetables

Easy to prepare, and because the vegetables are grilled it's also a very healthy meal. Any leftovers make a great lunch the next day. Double the enjoyment.

View post

Spanish sweet potato tortilla

Spanish tortilla with a sweet twist

View post

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post

Strawberry cheesecake

This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.

View post

Strawberry cheesecake

This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.

View post

Strawberry Sorbet

with balsamic vinegar

View post

Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

View post

Anti-flu drink

The anti-flu drink is a warming, soothing beverage that helps fight colds and flu. Ginger, lemon, cinnamon sticks and sage are simmered together in water to create a powerful, aromatic drink. After simmering, honey is added for extra sweetness and a soothing effect. This drink can be enjoyed hot or cold and is perfect for giving your immune system a boost.

View post