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Home Spanish sweet potato tortilla

Spanish sweet potato tortilla

Recipes Vegetarian Snack Lunch Healthy

A tasty, healthy take on one of Spain's most famous dishes: the tortilla! Because we use sweet potato instead of regular potato, the omelette gets a nice sweet flavour and is also very wholesome. Plus the tortilla super easy to make!

Recipe

Spanish sweet potato tortilla

Spanish tortilla with a sweet twist

Course	Lunch
Kitchen	Spanish
Servings	2

Preparation time

Preparation time	15 min
Total	15 min

Equipment

Frying pan
Vegetable peeler
Whisk
Bowl

Ingredients

2 sweet potatoes
1 red onion
Feta cheese
100 g baby spinach
4 eggs
fresh parsley
salt & pepper

Spanish sweet potato tortilla

Scrub the sweet potato well and slice it into thin rounds. You can do this with a vegetable peeler or a cheese slicer, or simply with a knife.
Also slice the onion into thin rings. Put some oil in a frying pan and fry the onion and sweet potato slices with salt and pepper until golden brown, about 5 minutes.
Meanwhile beat the eggs in a bowl, add the finely chopped parsley and crumble the feta over them.
Then pour the egg mixture over the sweet potato and onion and spread the spinach over the omelette.
Cover the pan, lower the heat and cook for ten minutes until set.

Cooking mode Prevents your screen from going to sleep

This Spanish sweet potato tortilla is a delicious and nutritious dish that you can easily prepare in a frying pan. The combination of sweet potato, feta and spinach creates a flavourful result that works perfectly as both lunch and a light dinner.

Serve the tortilla warm or at room temperature, optionally with a fresh green salad. Cut it into wedges or cubes and enjoy this colourful dish together. Leftovers are still great to eat the next day.

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