Pompoencake

Recipes Baking Gluten-free Desserts Intermediate

As long as the pumpkins are still in the store (or coming from the farmer), I take eager advantage of them. Pumpkin combines wonderfully and it is so diverse! It's on the menu here every week now, for example in a salad, as a side dish or processed in a baking. Because pumpkin is slightly sweet, it gives baked goods a nice flavor. So I showed you before how to bake pumpkin pancakes and this week it's time for a gluten-free pumpkin cake.

Recipe

Pumpkin cake

Pumpkin is incredibly diverse and easy to combine. This pumpkin cake is therefore delicious as a snack with tea, but also fits well as an ending to a dinner.

Course	Intermediate
Kitchen	Dutch
Servings	12 - 14 slices

Preparation time

Preparation time	45 min
Total	1 h 15 min

Equipment

Oven
Koksmes
Snijplank
Steelpan
Mengkom
Staafmixer of blender
Keukenweegschaal
Spatel
Cakevorm
Bakpapier

Ingredients

250 grams of pumpkin puree
200 grams gluten-free flour (e.g. buckwheat and self-rising baking flour)
3 eggs
50 grams of honey
40 grams of raisins
40 grams of pecans
2 teaspoons baking powder
2 teaspoons speculaaskruiden
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons sunflower seeds
pinch of salt

Pumpkin cake

Preheat the oven to 175 degrees
Peel the pumpkin and cut into cubes. Kook The cubes for about 10 minutes. You can also roast the pumpkin cubes in the oven if you like it.
Allow the pumpkin to cool slightly and then puree the pumpkin and weigh 250 grams of pumpkin puree.
Then add the eggs and mix this. Then fold the gluten -free flour, honey, raisins, pecans, baking powder, gingerbread spices, cinnamon, clove and salt through the batter.
Pour the batter in a cake pan covered with baking paper. Divide the sunflower seeds over the top of the cake.
Bake for 45 minutes. Allow to cool and then cut into slices.

Cooking mode Prevents your screen from going to sleep

The pumpkin cake is sweetened with honey, but you can also choose another sweetener, such as stevia, dates or coconut blossom sugar. Just what you like to use. Do you not have to eat gluten -free? Then spelled flour is a good alternative; The structure of the cake will therefore be slightly tastier.

I am inspired by a different recipe. But because it is such a winter cake, it may be a bit more spicy. That is why I added extra herbs and immediately made a gluten -free variant.

Related products

Birkmann Mixing Bowl / Baking Bowl Colour bowls - White - 1.5 Liter

In stock

~~€22,99~~ €19,99

-13%

Related categories

Mixing Bowl

Baking Mixing Bowl

Kitchen Scales

Cake Pans

Related recipes

Gluten-free and dairy-free blueberry pie

Baking cake without an oven. It can be that easy and delicious! Moreover, this is a healthy cake by being free of refined sugars.

View post

Gluten-free taai taai

The taste of this gluten-free taai taai is difficult to put into words. Fantastic, delicious or unbelievably delicious don't really do it justice. Because this is better than the normal taai taai!

View post