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Home Oatmeal cake with peach and apple

Oatmeal cake with peach and apple

Recipes Baking Gluten-free

It's high time for a nice bake again. This time we're making a delicious oatmeal cake with peach and apple. Not overly sweet, but very tasty! Make it with gluten-free oats and the cake will be gluten-free too.

Recipe

Oatmeal cake with peach and apple

Oatmeal cake with peach and apple is a wonderfully fresh and healthy treat, perfect as a snack. The batter of oat flour, almond flour, eggs, milk and honey is mixed with pieces of apple, peach and cinnamon. The cake is finished with fruit slices and peanuts for a crunchy topping, then baked in the oven until golden. A tasty alternative to pastries, ideal for a party or as an everyday snack.

Course	Snack
Kitchen	Dutch
Servings	Approx. 12 slices

Preparation time

Preparation time	30 min
Time in oven	45 min
Total	1 hour and 15 min

Equipment

Loaf pan
Mixing bowl

Ingredients

200 grams (gluten-free) oat flour
80 grams almond flour
1 teaspoon baking powder
1 teaspoon salt
4 eggs
150 ml milk
6 tablespoons honey
1 large apple
1 peach
3 teaspoons cinnamon
A handful of unsalted peanuts

How to make oatmeal cake with peach and apple

Preheat the oven to 200°C.
In a mixing bowl, combine the oat flour, almond flour, baking powder and a pinch of salt. Whisk in the eggs, milk and honey until you have a smooth batter.
Cut the apple and peach into cubes. Reserve a few slices of each fruit for garnish. Toss the apple and peach pieces with the cinnamon. Fold these, along with most of the peanuts, into the batter.
Pour the batter into a loaf pan. Top with apple and peach slices, the peanuts and a sprinkle of cinnamon. Place the oatmeal cake in the oven and bake for about 45–50 minutes.
Slice the cake and enjoy. Also great as a treat at a party. A nice alternative to traditional pastries.

Cooking mode Prevents your screen from going to sleep

This oatmeal cake with peach and apple is a delicious and healthy alternative to traditional pastries. Thanks to the oat flour and almond flour, the cake is also suitable for people who eat gluten-free. The combination of juicy peach, sweet apple and crunchy peanuts makes every bite special.

The cake is not only nice as a dessert, but also ideal as a treat for a birthday or party. Store the cake in an airtight container and it will stay fresh for several days. Serve the slices on pretty dessert forks for a festive presentation.

Related products

Birkmann bake form / Cake form Contoura Modern - cast aluminum - 15.5 x 26.5 cm

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Birkmann Bakeform / Turban Premium Baking ø 22 cm

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