Oat pancakes with apple and banana

Recipes Breakfast Vegetarian Gluten-free Sugar-free

Right now the top spot as favourite breakfast is: an oatmeal pancake with apple. It's so good that I haven't tired of it after two months of having it for breakfast or lunch. You're done in no time—your apple pancakes are on the table in under 10 minutes. That's quick enough to make on a workday. Nice, right?

Recipe

Oatmeal pancakes with apple and banana

Oatmeal pancakes with apple and banana are a nutritious and quick breakfast, ready in just 10 minutes. The batter of oats, grated apple, egg, plant-based milk and speculaas spice is cooked until golden brown. The pancakes are finished with banana slices, but you can also vary with other fruit like kiwi, strawberries or blueberries. Thanks to the fiber in oats you'll stay full for longer.

Course	Breakfast
Kitchen	Dutch
Servings	2 pancakes

Preparation time

Preparation time	5 min
Total	10 minutes

Equipment

Grater
Bowl
Fork
Frying pan
Spatula
Cutting board
Knife

Ingredients

1 egg
1 small apple
40 g oats
splash of plant-based milk
1 banana
1 teaspoon speculaas spice
pinch of salt

Gluten-free pancakes - How to make oat pancakes with apple and banana?

Beat the egg. Peel the apple and grate it into a small bowl. Mix the grated apple with the egg, oats and the plant-based milk.
Stir this well, then add the speculaas spice and a pinch of salt.
Heat a frying pan with a little coconut oil and spoon the batter into the pan. Cook for about 2 minutes per side.
Slice a banana and garnish the pancakes with it. Of course you can also use other fruit.
Serve on flat plates. Enjoy!

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These oat pancakes are a delicious and healthy breakfast or snack. The combination of apple, banana and speculaas spice gives a warm, familiar flavour. Perfect for a relaxed morning!

Feel free to vary the topping with other fruits, like strawberries or blueberries. Also tasty with a spoonful of nut butter or a drizzle of maple syrup. That way you can make this recipe different every time.