Mango and strawberry lollies

Recipes Desserts

Enjoy a delicious, refreshing ice pop on warm summer days! These pops are made with mango, strawberry and optionally a splash of orange juice, so besides being tasty they're also nutritious. Preferably make them a day in advance so you're sure they're fully frozen!

Recipe

Mango-strawberry ice pops

With fresh fruit

Course	Ice pop
Kitchen	Dutch
Servings	10 pieces

Preparation time

Preparation time	15 min
Stiffen up min.	5 hours
Cooling time	5 hours
Total	5 hours 10 min

Equipment

ice mold

Ingredients

Strawberries
Mango
Orange juice

Mango-strawberry ice pops

Mix the strawberries with a splash of orange juice using an immersion blender or in a blender until smooth. Pour the smoothie into a jug.
Make the mango smoothie the same way as the strawberry smoothie.
Fill the ice molds one-quarter full with the strawberry smoothie. Then pour a layer of mango smoothie up to halfway. Repeat once more.
When the molds are filled, put the lid on and insert the wooden sticks.
Place the ice pops in the freezer for about 5 hours. It's best to make them the day before so you're sure they're fully frozen when you eat them!

Cooking mode Prevents your screen from going to sleep

These mango-strawberry ice pops are a delicious, refreshing treat for warm days. With only three ingredients they're super quick to make, and the colorful layers make them look extra festive.

Tip: make the pops the evening before so they're perfectly frozen the next day. You can also try other fruits for your own twist on this recipe.

Related recipes

Sugar-free mango avocado ice cream

It seemed like a challenge to me: making my own sugar-free ice cream from mango and avocado. Not only because I have never made my own ice cream before, but also because I do not (yet) have an ice cream machine. With a dash of vodka mixed in, it works just fine. Are you not allowed or willing to do this? Then use an ice cream maker anyway.

View post

Gluten-free and dairy-free blueberry pie

Baking cake without an oven. It can be that easy and delicious! Moreover, this is a healthy cake by being free of refined sugars.

View post

Quark pancakes with strawberry and banana

Quark pancakes with strawberry and banana are a delightful gluten-free treat, perfect for breakfast or as a dessert. The batter, made from full-fat quark, eggs, buckwheat flour, baking powder and a pinch of salt, is cooked into airy pancakes. The pancakes are then topped with banana slices and fresh strawberries for a bright, fruity flavor. These pancakes are not only tasty but also easy to adapt for a dairy-free or sugar-free diet. Perfect to start your day or serve as a festive dessert.

View post

Pumpkin cake

Pumpkin is incredibly diverse and easy to combine. This pumpkin cake is therefore delicious as a snack with tea, but also fits well as an ending to a dinner.

View post

Strawberry Sorbet

with balsamic vinegar

View post

Banana & Strawberry Ice Cream

Surprise your guests with this delicious dessert! Be careful not to blend it for too long; otherwise it will turn into a smoothie.

View post

Chia pudding with coconut and red berries

The chia pudding with coconut and red berries is a light, nutritious breakfast rich in protein and omega-3 fatty acids. The blend of coconut milk, Greek yogurt, chia seeds and red fruit is mixed into a smooth pudding and needs to set in the refrigerator for a few hours. Before serving it's finished with fruit puree and coconut or chocolate shavings for a fresh, sugar-free start to the day.

View post