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Home Lasagna with Spinach

Lasagna with Spinach

Name: Lasagna with Spinach
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package lasagna sheets; 500 g strained tomatoes (passata di pomodoro); 500 g ground meat; 1 onion; 1 clove garlic; 450 g frozen spinach; 1 red and 1 yellow bell pepper; 80 g grated goat cheese; fresh basil; pepper, salt, dried oregano, dried basil; a handful of cherry tomatoes

Recipes

This dish is a beautiful combination of tender lasagna sheets, fresh spinach, juicy ground meat and creamy goat cheese, all brought together in a flavorful tomato sauce. A perfect meal for any occasion, from a weeknight dinner to a special gathering with friends or family.

Recipe

Lasagna with Spinach

Nothing beats a delicious pan of lasagna. Easy to prepare and always a crowd-pleaser.

Course	Main course
Kitchen	Italian
Servings	4

Preparation time

Preparation time	25 min
Time in oven	20-25 min
Total	45 min

Equipment

Ovenschaal
Large pan
Saucepan
Cutting board
Knife
Grater
Ladle

Ingredients

1 package lasagna sheets
500 g strained tomatoes (passata di pomodoro)
500 g ground meat
1 onion
1 clove garlic
450 g frozen spinach
1 red and 1 yellow bell pepper
80 g grated goat cheese
fresh basil
pepper, salt, dried oregano, dried basil
a handful of cherry tomatoes

Lasagna with Spinach

Preheat the oven to 180°C
Finely chop the onion and garlic clove and sauté them in a large pan with a little oil.
Dice the bell peppers.
Add the ground meat, and after about 5 minutes add the diced peppers and the spinach.
Meanwhile, cook the lasagna sheets according to the package instructions.
Stir until the spinach has thawed, then add the tomato sauce, along with pepper and salt and, if you like, a pinch of dried oregano and a pinch of dried basil (2 pinches of each herb). Taste and adjust; a pinch of cinnamon is also very nice.
Take a large ovenschaal and start by ladling a thin layer of the sauce mixture into it. Place 2–3 lasagna sheets on top, then another layer of sauce. Repeat until the sauce is used up, making sure you always finish with a layer of sauce.
Top with the grated goat cheese (or omit if you eat dairy-free) and a few cherry tomatoes. Bake in the oven for 20-25 minutes until golden brown and garnish with some fresh basil. Enjoy!

Cooking mode Prevents your screen from going to sleep

This spinach lasagna is a delicious and nourishing dish that the whole family will surely appreciate. The combination of ground meat, colorful peppers and spinach creates a tasty filling, while the goat cheese adds a special touch to this classic oven-baked dish.

Serve the lasagna straight from the baking dish and garnish with some fresh basil for a bright finish. Nice with a green salad on the side. Store leftovers in the fridge — they’re often just as good the next day!

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