Kickstart of the day: nut – cacao milkshake

Recipes

Lately I've been totally into breakfast smoothies. Not because I don't feel like chewing, mind you, but I just like them. And honestly: they're also pretty easy. Whereas I'd spend at least 10 minutes on a bowl of yogurt with granola, I can put a smoothie in my Dopper and drink it on the go. I sometimes dawdle and then rush out the door, so it's a real lifesaver 😉

Recipe

Kickstart of the day: nut – cacao milkshake

This nut-cacao milkshake is ready in a few minutes and packed with good nutrients. Perfect for breakfast or a quick snack.

Course	Breakfast
Kitchen	-
Servings	1

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Blender

Ingredients

300 ml nut milk (I like the one from Ricedream)
1 banana
A small handful of oats
A handful of raw cashews
1 tbsp yogurt
1 tsp honey
1/2 handful cacao nibs
1/2 scoop cacao protein powder (I like the one from Enjoy Natural)

Kickstart of the day: nut – cacao milkshake

Easy as that: put all the ingredients in the blender and let it blend well. The trick for a full, creamy smoothie: let the blender run for a while. You might think the milkshake is ready once everything is mixed, but it really tastes much better if you let the machine run for at least a minute. Try it and taste the difference =)

If you want a chocolate milkshake, you can also choose to use chocolate rice milk. Delicious!

Cooking mode Prevents your screen from going to sleep

The key to a truly creamy milkshake is patience with the blender. Let the machine run for at least a minute after mixing for the very best result.

Want to make it a proper chocolate milkshake? Use chocolate rice milk instead of regular nut milk. That way you'll have an extra tasty version in no time!

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