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Healthy breakfast with cake

A cake. For breakfast. And healthy too. That can only mean one thing: a fantastic start to your day! This cake has everything a healthy breakfast needs: oats, bananas, eggs and some nuts. And the fun part is, it’s not difficult at all. If you make the batter the night before, the cake only needs half an hour in the oven in the morning. Healthy breakfasts become a celebration!

Recipe

Healthy breakfast with cake

This healthy breakfast cake is made from oats, banana and eggs and is packed with natural ingredients. Perfect for starting your day without sacrificing flavor.

Course Breakfast
Kitchen American
Servings 6-8

Preparation time

Preparation time 55 min
Time in oven 30 min
Total 55 min

Equipment

  • Oven at 180°C
  • quiche dish or springform pan
  • blender
  • bowl

Ingredients

  • 200 g oats
  • 6 eggs
  • a splash of rice milk
  • 4 ripe bananas
  • 1 tbsp cinnamon
  • 1 tsp vanilla seeds or powder
  • 2 tsp baking powder
  • 2 handfuls cranberries
  • handful dried plums (or other dried fruit of your choice)
  • handful blanched almonds (or other nuts you enjoy)

Healthy breakfast with cake

    1. Preheat the oven to 180°C.

    2. Put all the ingredients (except the plums and almonds) into the blender and blend until creamy. Transfer the batter to a bowl and fold the cranberries through. Pour the mixture into the quiche tin and place in the oven for 30 minutes.

    3. Take the cake out of the oven, garnish with plums and almonds and have a happy day!

This cake is delicious hot from the oven, but also tastes great cold the next day. Store any leftovers covered in the fridge.

Feel free to vary the dried fruit or the nuts to your taste. That way you’ll make a slightly different version of this healthy breakfast each time.