4.8 Trusted Shops 22.167 reviews

🍂 Autumn Deals 🍁 Up to 90% off – Shop now!

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Glutenvrije bananenbrood met walnoten en kaneel

Gluten-free Breakfast Baking Vegetarian Low-sugar Easy

Ripe bananas are really too good to throw away. In this recipe they become the star of a moist, gluten-free banana bread that you can pull straight from the oven to the table. Almond flour gives a lovely, airy texture without a trace of gluten. The walnuts add crunch, the cinnamon warmth. This is the kind of recipe that makes you happy, whether you eat gluten-free or not.

x_ckl_recipe_markerGluten-free banana bread with walnuts and cinnamon This gluten-free banana bread with walnuts and cinnamon is deliciously moist, simple to make and perfect for anyone who wants to enjoy without worry. No gluten, all the flavor. How to make gluten-free banana bread with walnuts and cinnamon? Breakfast International 8 slices 10 min 55 min 15 min 80 min

Preheat the oven to 175°C. Line a loaf pan (approx. 22 cm) with parchment paper or lightly grease it with a little coconut oil.
Mash 3 ripe bananas well in a large mixing bowl with a fork. The riper they are, the sweeter and more flavorful the bread will be.
Add 3 eggs, 3 tablespoons honey and 60 ml melted coconut oil to the bananas. Mix everything well with a whisk or fork.
Add 200 g almond flour, 1 tsp gluten-free baking powder, 1.5 tsp cinnamon and a pinch of salt. Stir until a smooth batter forms.
Coarsely chop 70 g walnuts and fold them into the batter. Reserve a small handful for the top.
Pour the batter into the prepared loaf pan and sprinkle the reserved walnuts over the top. Press them in lightly.
Bake the banana bread for 50 to 55 minutes in the middle of the oven. Insert a skewer into the center — if it comes out dry, it's done.
Let the bread cool in the pan for at least 15 minutes before slicing. Serve at room temperature, optionally with a thin layer of almond butter or regular butter.

Gluten-free Breakfast Baking Vegetarian Low-sugar Easy 3 ripe bananas 3 eggs 200 g almond flour 70 g walnuts, coarsely chopped 60 ml coconut oil, melted 3 tbsp honey 1.5 tsp cinnamon 1 tsp gluten-free baking powder Pinch of salt Loaf pan (approx. 22 cm) Large mixing bowl Fork or whisk Parchment paper Skewer Whisks whisk Mixing Bowl mixing-bowl Bread baking molds loaf-tin Bread baskets bread-baskets Birkmann bake form / Cake form Contoura Modern - cast aluminum - 15.5 x 26.5 cm Birkmann Contoura Nordic Ware Cake Pan / Loaf Pan Jubilee Gold - Aluguss - 26 x 15 cm Nordic Ware ["bake form"] Emile Henry Bread baking mold for Artisan Bread - Grand Cru - 31 x 23 cm / 5 liters Emile Henry ["Broodbakvorm"] Toasted muesli bread with ricotta and honey foodies-geroosterd-mueslibrood-met-ricotta-en-honing Banana pancakes with nut butter and honey foodies-bananenpannenkoeken-met-notenpasta-en-honing Banana coconut tart: Banana Joe foodies-bananen-kokostaart-banana-joe Apple soufflé bun foodies-broodje-appelsouffle

Recipe

Gluten-free banana bread with walnuts and cinnamon

This gluten-free banana bread with walnuts and cinnamon is deliciously moist, simple to make and perfect for anyone who wants to enjoy without worry. No gluten, all the flavor.

Course	Breakfast
Kitchen	International
Servings	8 slices

Preparation time

Preparation time	10 min
Time in oven	55 min
Stiffen up min.	15 min
Total	80 min

Equipment

Loaf pan (approx. 22 cm)
Large mixing bowl
Fork or whisk
Parchment paper
Skewer

Ingredients

3 ripe bananas
3 eggs
200 g almond flour
70 g walnuts, coarsely chopped
60 ml coconut oil, melted
3 tbsp honey
1.5 tsp cinnamon
1 tsp gluten-free baking powder
Pinch of salt

How to make gluten-free banana bread with walnuts and cinnamon?

Preheat the oven to 175°C. Line a loaf pan (approx. 22 cm) with parchment paper or lightly grease it with a little coconut oil.
Mash 3 ripe bananas well in a large mixing bowl with a fork. The riper they are, the sweeter and more flavorful the bread will be.
Add 3 eggs, 3 tablespoons honey and 60 ml melted coconut oil to the bananas. Mix everything well with a whisk or fork.
Add 200 g almond flour, 1 tsp gluten-free baking powder, 1.5 tsp cinnamon and a pinch of salt. Stir until a smooth batter forms.
Coarsely chop 70 g walnuts and fold them into the batter. Reserve a small handful for the top.
Pour the batter into the prepared loaf pan and sprinkle the reserved walnuts over the top. Press them in lightly.
Bake the banana bread for 50 to 55 minutes in the middle of the oven. Insert a skewer into the center — if it comes out dry, it's done.
Let the bread cool in the pan for at least 15 minutes before slicing. Serve at room temperature, optionally with a thin layer of almond butter or regular butter.

Cooking mode Prevents your screen from going to sleep

This banana bread keeps well in an airtight container at room temperature for up to 3 days. Want to enjoy it longer? Slice it and freeze the pieces. Then you'll always have a quick, gluten-free treat on hand. Just toast briefly and it's ready.

A good loaf pan really makes a difference with this kind of batter. Aim for even heat distribution so the bread is cooked through without burning on the outside. With the right pan you'll bake perfect results every time. Time to taste.

Related recipes

Toasted muesli bread with ricotta and honey

Thick toasted muesli bread topped with creamy ricotta, fresh figs and a drizzle of honey. Ready in a few minutes and yet it feels like a real treat.

View post

Banana pancakes with nut butter and honey

Fluffy pancakes with ripe banana, a generous spoonful of nut butter and a drizzle of honey. Ready in no time and a guaranteed good start to the day.

View post

Banana coconut tart: Banana Joe

This Banana Joe tart pairs a crunchy cookie base with a soft filling of banana, coconut and almond flour. Perfect for anyone who loves a tropical twist on a classic tart.

View post

Apple soufflé bun

A bun filled with a warm, airy apple soufflé filling and a crunchy coating. Surprisingly simple and guaranteed to be a conversation starter at the table.

View post