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Home Caprese salad with burrata

Caprese salad with burrata

Name: Caprese salad with burrata
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 large or 3 small ripe, organic tomatoes; 1 ball of burrata (such as Italiamo); 5 fresh basil leaves; Good olive oil; Sea salt & freshly ground pepper

Recipes

For this dish I put a small twist on the classic caprese salad, which is traditionally served with (buffalo) mozzarella. I went with burrata instead: similar to mozzarella, but much creamier and softer. Burrata (Italian for 'buttery') is a combination of mozzarella and cream. The outside is firm, while the inside is wonderfully soft. From 15 June, Lidl carries Italiamo products — a range of delicious Italian specialities that includes a particularly good burrata. Paired with their organic tomatoes and fresh basil (from one of those little potted plants), this is a dish you'll want to lick your fingers clean after.

Recipe

Caprese salad with burrata

Caprese salad with creamy burrata, ripe tomatoes and fresh basil. A simple yet impressive dish ready in just a few minutes.

Course	Side dish
Kitchen	Italian
Servings	2

Preparation time

Preparation time	5 min
Total	10 min

Equipment

Knife
Plate

Ingredients

2 large or 3 small ripe, organic tomatoes
1 ball of burrata (such as Italiamo)
5 fresh basil leaves
Good olive oil
Sea salt & freshly ground pepper

Caprese salad with burrata

1. Wash the tomatoes, slice them about 5 mm thick and arrange them side by side on a plate.

2. Tear the basil leaves into smaller pieces and scatter them over the tomatoes.

3. Place the ball of burrata on top of the tomatoes, add a generous grind of pepper and a pinch of salt, then finish with a good drizzle of olive oil. Incredibly simple, but absolutely delicious!

Cooking mode Prevents your screen from going to sleep

For this recipe, use the very best ingredients you can find. Ripe, organic tomatoes and a fresh ball of burrata truly make all the difference. A generous pour of high-quality olive oil is the finishing touch that brings it all together.

Serve this salad as a starter or a light lunch, ideally alongside some crusty bread to mop up the creamy burrata and the juices from the tomatoes. Enjoy!

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