25% off Tableware & Cutlery with code 25OFF | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Bold salmon burgers on Turkish bread

Bold salmon burgers on Turkish bread

Name: Bold salmon burgers on Turkish bread
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Turkish
Ingredients: FOR THE SAUCE:; 200 g yoghurt; 4 gherkins, diced; 1 spring onion, sliced into rings; 8 radishes, thinly sliced; 1 tsp dill; 1/4 of a punnet of cress; Sea salt; FOR THE REST:; 1 bag of rocket; 1 lime; 2 avocados; 4 salmon burgers (available at Albert Heijn, for example); 1 Turkish bread or (4 Italian rolls)

Recipes

Picture this: you've spent a glorious day soaking up the sun at the beach, you're heading home with friends, and somewhere along the way you decide you want to eat together. Go out? Not tonight. Cook then? Sure — as long as it's not too much effort. It needs to be quick, and it needs to be really good. That's exactly the moment these salmon burgers — dreamed up by the now-legendary chef-friend Nicky) — are absolutely perfect.

I can also tell you they taste just as fantastic on a regular Tuesday evening 😉 You can use Turkish bread (as in this recipe), but Italian rolls work brilliantly too. If you'd prefer something wholegrain, go for a sturdy roll — it pairs best with the burger. Beyond that: don't overthink it and just enjoy =D

Recipe

Bold salmon burgers on Turkish bread

These bold salmon burgers on Turkish bread are quick to make and packed with flavour. With a fresh yoghurt sauce of gherkin, radish and cress, this is a meal to truly savour.

Course	Main course
Kitchen	Turkish
Servings	4

Preparation time

Preparation time	20 min
Total	20 min

Equipment

Frying pan

Ingredients

FOR THE SAUCE:
200 g yoghurt
4 gherkins, diced
1 spring onion, sliced into rings
8 radishes, thinly sliced
1 tsp dill
1/4 of a punnet of cress
Sea salt
FOR THE REST:
1 bag of rocket
1 lime
2 avocados
4 salmon burgers (available at Albert Heijn, for example)
1 Turkish bread or (4 Italian rolls)

salmon burgers on Turkish bread

1. Chop all the ingredients for the sauce and mix them together in a small bowl. It doesn't need to be smooth — the chunks are what give it a lovely bite.

2. Fry the burgers on all sides until golden brown over medium heat.

3. Cut the bread into 4 pieces and slice each piece open. Layer on a handful of rocket, then sliced avocado, then the burger on top. Finish with a generous spoonful of sauce.

4. Serve with a wedge of lime, and dig in!

Cooking mode Prevents your screen from going to sleep

The yoghurt sauce is best left chunky: the pieces of gherkin, radish and spring onion add a wonderful bite with every mouthful. Add a little extra sea salt to taste.

You can also briefly toast the Turkish bread in a grill pan for extra crunch. Serve the burgers straight from the pan for the best result.

Related recipes

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post

Strawberry cheesecake

This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.

View post

Strawberry cheesecake

This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.

View post

Strawberry Sorbet

with balsamic vinegar

View post

Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

View post

Anti-flu drink

The anti-flu drink is a warming, soothing beverage that helps fight colds and flu. Ginger, lemon, cinnamon sticks and sage are simmered together in water to create a powerful, aromatic drink. After simmering, honey is added for extra sweetness and a soothing effect. This drink can be enjoyed hot or cold and is perfect for giving your immune system a boost.

View post

Aperol Spritz Cheesecake

Experience the vibrant tastes of summer with this stunning Aperol Spritz quark cheesecake, an easy no-bake cheesecake that perfectly mimics the beloved Italian cocktail.

View post