🍂 Ofertas de otoño 🍁 Hasta un 90 % de descuento – ¡Compra ahora!

Entrega fiable desde nuestro propio stock

Pedido hoy = entrega rápida

Envío gratuito en pedidos superiores a 99 €.

Entrega fiable desde nuestro propio stock

4.8 Tiendas de confianza 22.167 reseñas

Ayuda y contacto

0

Inicio Zelfgemaakte granola met noten, zaden en honing

Breakfast Vegetarian Meal prep Healthy Crispy Quick

Buying good granola sounds easy, but making it yourself is so much tastier. You decide how much sugar goes in, which nuts you use and how crunchy the final result will be. This recipe is ready in half an hour and makes enough for a whole week of breakfasts. Serve with yoghurt, a splash of milk or straight from the jar.

x_ckl_recipe_markerHomemade granola with nuts, seeds and honey Homemade granola that sets you up for a whole week. Packed with nuts, seeds and a touch of honey, and ready on the table in minutes each morning. How do you make homemade granola with nuts, seeds and honey? Breakfast International 8 servings 10 min 30 min 15 min 55 min

Preheat the oven to 160°C (fan-assisted).
In a large bowl, mix the rolled oats, chopped nuts, seeds, ground cinnamon and a pinch of salt well.
Warm the honey and coconut oil briefly in a small saucepan over low heat until everything is liquid. Stir and pour over the oat mixture.
Stir everything well so the oats and nuts are evenly coated.
Spread the mixture in an even thin layer over a baking sheet lined with parchment paper.
Bake for 25 to 30 minutes in the oven. Gently stir the granola halfway through for an even color.
Remove the baking sheet from the oven when the granola is golden brown. Let it cool completely on the sheet — that’s when it gets nice and crisp.
Stir in the dried cranberries or raisins once the granola has cooled. Store in an airtight jar or container.

Breakfast Vegetarian Meal prep Healthy Crispy Quick 300 g large rolled oats 80 g mixed nuts (almonds, cashews, pecans), coarsely chopped 40 g pumpkin seeds 30 g sunflower seeds 2 tbsp sesame seeds 4 tbsp liquid honey 3 tbsp coconut oil 1 tsp ground cinnamon pinch of salt 60 g dried cranberries or raisins Oven Baking sheet Parchment paper Large mixing bowl Small saucepan Spatula Airtight storage jar Bandejas de horno bandejas-de-horno Cookinglife Fuentes para horno cookinglife-fuentes-para-horno Conservación & almacenamiento conservacion-almacenamiento Cazo cazo Cuencos para mezclar / Cuencos para batir Cookinglife - Acero inoxidable - 3 unidades Cookinglife ["Bol para mezclar"] Birkmann Espátula de Cocina Colour kitchen Blanco - 27 cm Birkmann Espátula de cocina MasterClass bandeja Crusty Bake - 32 cm MasterClass ["Bandeja para hornear"] Cookinglife Set de ollas Black Speckle 4 piezas Aluminio - Olla de cocina ø 20, 22, 24 cm y cazo ø 18 cm - Apto para todas las fuentes de calor - capa antiadherente estándar Cookinglife ["Juego de ollas"] Preparar tu propia granola crujiente y deliciosa foodies-haz-tu-propia-granola-crujiente-y-deliciosa Granola con speculaas foodies-granola-con-especias-speculaas Granola sin gluten y sin azúcar foodies-granola-sin-gluten-y-sin-azucar Bol de yogur y fruta con granola foodies-bowl-de-yogur-y-fruta-con-granola

Receta

Homemade granola with nuts, seeds and honey

Homemade granola that sets you up for a whole week. Packed with nuts, seeds and a touch of honey, and ready on the table in minutes each morning.

Pandilla	Breakfast
Cocina	International
Porciones	8 servings

Tiempo de preparación

Tiempo de preparación	10 min
Tiempo de horneado	30 min
Endurecer mínimo.	15 min
Total	55 min

Materiales necesarios

Oven
Baking sheet
Parchment paper
Large mixing bowl
Small saucepan
Spatula
Airtight storage jar

Ingredientes

300 g large rolled oats
80 g mixed nuts (almonds, cashews, pecans), coarsely chopped
40 g pumpkin seeds
30 g sunflower seeds
2 tbsp sesame seeds
4 tbsp liquid honey
3 tbsp coconut oil
1 tsp ground cinnamon
pinch of salt
60 g dried cranberries or raisins

How do you make homemade granola with nuts, seeds and honey?

Preheat the oven to 160°C (fan-assisted).
In a large bowl, mix the rolled oats, chopped nuts, seeds, ground cinnamon and a pinch of salt well.
Warm the honey and coconut oil briefly in a small saucepan over low heat until everything is liquid. Stir and pour over the oat mixture.
Stir everything well so the oats and nuts are evenly coated.
Spread the mixture in an even thin layer over a baking sheet lined with parchment paper.
Bake for 25 to 30 minutes in the oven. Gently stir the granola halfway through for an even color.
Remove the baking sheet from the oven when the granola is golden brown. Let it cool completely on the sheet — that’s when it gets nice and crisp.
Stir in the dried cranberries or raisins once the granola has cooled. Store in an airtight jar or container.

Modo cocina Evita que la pantalla se apague

Homemade granola will keep for up to two weeks in a well-sealed jar at room temperature. That way you’ll have a tasty breakfast ready every morning without any fuss. Feel free to swap the nuts and seeds for whatever you like — that’s the beauty of making it yourself.

A good baking sheet really makes a difference with this recipe. A heavy sheet conducts heat evenly, so your granola browns uniformly without burning at the edges. Taste as you go if you like — every oven is different. That way you learn your oven and get the best result every time.

Productos relacionados

Cuencos para mezclar / Cuencos para batir Cookinglife - Acero inoxidable - 3 unidades

Agotado temporalmente

~~44,99~~ 29,99

Birkmann Espátula de Cocina Colour kitchen Blanco - 27 cm

En stock

~~14,99~~ 9,99

MasterClass bandeja Crusty Bake - 32 cm

Agotado temporalmente

4.7 (29)

~~16,99~~ 15,99

Cookinglife Set de ollas Black Speckle 4 piezas Aluminio - Olla de cocina ø 20, 22, 24 cm y cazo ø 18 cm - Apto para todas las fuentes de calor - capa antiadherente estándar

Agotado temporalmente

274,96

Categorías relacionadas

Bandejas de horno

Cookinglife Fuentes para horno

Conservación & almacenamiento

Cazo

Recetas relacionadas

Preparar tu propia granola crujiente y deliciosa

Prepara tu propia granola crujiente con almendras, semillas de calabaza y un toque de sirope de arce. Perfecta para un desayuno nutritivo o como snack saludable durante la semana.

Ver receta

Granola con speculaas

La granola saludable con speculaas es un desayuno delicioso y sencillo, perfecto para los meses más fríos. La granola se elabora con avena sin gluten, frutos secos, semillas de lino, aceite de coco, miel y especias speculaas, y se hornea hasta obtener un color dorado. Esta granola casera contiene menos azúcar que la mayoría de las versiones comerciales y se puede conservar fácilmente en un tarro hermético para un desayuno o tentempié saludable.

Ver receta