Lion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm
Forged from a single piece of steel, so sturdy and nicely balanced
Comes sharp out of the box and is easy to sharpen yourself
The dimples allow you to slice smoked salmon into paper-thin slices
Cutting smoked salmon is an art - and with the wrong knife, that art can quickly become a disaster. Ragged slices, pieces sticking to the blade, and that beautiful fish losing its shape before it even reaches the plate. The Lion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm changes that. With this knife, you can effortlessly slice ultra-thin, perfect pieces - as if you are a master fish smoker from Paris.
Why this salmon knife makes a difference at the table
This is not just any long knife. It is a tool specifically designed for one task: to slice smoked or marinated salmon as thin and accurately as possible. The long, narrow 30 cm blade glides through the fish with one smooth motion, while the hollows in the blade ensure that each slice releases without tearing or sticking. The result? Transparently thin slices that look as beautiful on the plate as they do in a Michelin-starred restaurant.
- Forged from one piece - Blade, bolster, and tang are made from one piece of 4116 Nitro+ stainless steel. This gives the knife excellent balance and maximum strength.
- Hollows that really work - The cavities in the blade break the suction between knife and fish. No more sticking slices, just beautiful, even cuts.
- Sharp out of the box - This knife is ready to use straight away. And thanks to the nitrogen-enriched steel (58-60 HRC), you will maintain that sharpness for a long time.
- Comfortable grip - The black POM plastic handle with three brass rivets feels pleasant and secure in hand, even during longer slicing sessions.
- Made in Thiers - Crafted in the French knife capital par excellence. Not as a marketing gimmick, but as proof of craftsmanship that has been passed down for generations.
The blade: forged steel that knows its job
The heart of this salmon knife is the 30 cm blade, made from 4116 Nitro+ stainless steel. That sounds technical, and it is - but the advantage is simple: this steel contains nitrogen, making it harder, more corrosion-resistant, and finer to sharpen than regular stainless steel. With a hardness of 58-60 HRC, the blade retains its sharpness for a long time, and when it’s time to sharpen, you do so the European way with a sharpening steel or sharpening stone.
What makes this knife truly special is the forging method: blade, bolster, and tang are forged from one piece of steel. This means no weak welds or connection points, and a weight distribution that feels perfectly balanced. You hold a knife in your hand that truly belongs to you - not in the sense of ownership, but in the feeling of control it gives you.
The handle: stylish, functional, and easy to clean
The black handle of POM plastic is a conscious choice. POM is a technical plastic that is resistant to moisture, greasiness, and intensive use. The three brass rivets ensure a strong connection between handle and tang - classic in style, robust in use. The knife looks sleek and chic, but above all, it is designed to feel good in hand during work.
Important: always wash this knife by hand and dry it immediately after washing. The dishwasher is not a friend of this type of quality knife - the hot water and aggressive cleaning agents damage both the blade and the handle. Treat it well, and this knife will last you for decades.
How to slice salmon like a professional
If you want the best result, technique is just as important as the knife. Lay the salmon flat on the cutting board, hold the knife almost horizontally, and make long, flowing movements from the tip to the heel of the blade. Never push - let the sharp blade do the work. The hollows will ensure that the slices release naturally. Are you slicing salmon for a festive breakfast, a delicious starter, or a luxurious Serving Board? With this knife, every moment becomes a presentation moment.
💡 Cookinglife Tip: Chill the salmon well before you start slicing. A slightly firmer fish yields much more precise and thinner slices than salmon at room temperature. Combine this with the long, smooth slicing motion of the Lion Sabatier knife, and you’ll serve slices so thin they are almost translucent - impressive for guests, delightful to enjoy.
Lion Sabatier Idéal Black: the series that earns its reputation
The Idéal Black series from Lion Sabatier combines the craftsmanship of Thiers - the knife capital of France - with a sleek, timeless design. Black handle, silver blade, clean lines. These are knives that you proudly hang in your knife block or place in your knife set. Not as decoration, but as tools that prove their worth day after day. Whether you are a seasoned home cook or someone who just wants their knives to really work - the Idéal Black series is a choice you won’t regret for a second.
Specifications
- Collection: Idéal Black
- Type: Salmon knife with Hollow Edge
- Blade length: 30 cm
- Total length: 41.2 cm
- Weight: 145 grams
- Blade material: 4116 Nitro+ stainless steel (nitrogen-enriched)
- Handle material: POM plastic with brass rivets
- Colour: Silver / Black
- Hardness: 58-60 HRC
- Sharpening method: European
- Dishwasher safe: No - hand wash recommended
- Country of origin: France (Thiers)
- Brand: Lion Sabatier
In the package
- Lion Sabatier Salmon Knife with Hollow Edge Idéal Black 30 cm
Smoked salmon deserves to be on a beautiful board, in perfect thin slices, shared with people you love. Give yourself the knife that matches that ambition. Add the Lion Sabatier Salmon Knife with Hollow Edge Idéal Black to your collection and discover the difference between cutting and truly serving.
