KitchenAid Frying Pan Advanced Stainless Steel ø 20 cm - ceramic non-stick coating

You know the feeling: you crack an egg into the pan, turn away for a moment, and when you look back, half of it is stuck to the bottom. Guaranteed frustration. With the KitchenAid Frying Pan Advanced Stainless Steel ø 20 cm, that’s a thing of the past. This pan combines the durability of stainless steel with the smoother action of a ceramic non-stick coating - and without PFAS. No hassle, no stuck egg whites, no burnt vegetables. Just cooking as it should be: with pleasure.

Why this pan is different from the rest

Many pans promise a lot but deliver very little after a year or two. The KitchenAid Advanced is built for the long term. The combination of a stainless steel exterior, an aluminium core, and a ceramic non-stick coating on the inside is no coincidence - that’s craftsmanship. Each component does exactly what it should, and together they make every cooking session a moment to enjoy.

• Ceramic non-stick coating without PFAS - Cook healthily and cleanly, without worries about harmful substances in your food or in your pan.
• Aluminium core for quick, even heat distribution - No more hot spots. The pan heats evenly, from the centre to the edge.
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: whatever hob you have, this pan fits right in.
• Oven safe up to 220 °C - Start on the hob and finish in the oven. From frittata to roasted vegetables - this pan goes the whole route.
• Curved pouring rim - Pour sauces, cooking fat, or egg mixture neatly without a drop spilling over.
• Dishwasher safe - After cooking, you want to enjoy, not scrub. Just pop the pan in the dishwasher.

The egg slides right out - thanks to the ceramic layer

The ceramic non-stick coating is the heart of this pan. Ceramic is naturally smooth, heat-resistant, and free from PFAS - the substances you’d rather not hear about these days. You cook your omelette, fried egg, or piece of salmon with a minimal amount of butter or oil, and the result slides right from the pan onto your plate. That feels like a small victory at the stove every time. And it should.

Ceramic layers deserve some attention. Avoid using metal spatulas; opt for silicone or wooden utensils instead. This way, the layer will last for years and maintain its non-stick properties flawlessly.

Quickly hot, evenly cooked - the aluminium core does the work

A pan that heats unevenly gives you unevenly cooked food. That’s a culinary law you’d rather not challenge. The aluminium core in the bottom of this KitchenAid pan distributes heat rapidly and evenly across the entire cooking surface. Whether you’re frying thinly sliced chicken breast or sautéing a handful of mushrooms - everything receives the same careful heat. The result? Better-looking, tastier dishes with more control over the process.

And then there’s the curved pouring rim. A small detail, a big advantage. When you tilt the pan after cooking to drain sauce or fat, everything flows neatly into the bowl or plate. No puddle on the countertop, no stains on your clothes. Just smartly designed for real users.

From induction to oven - one pan for everything

The Advanced Stainless Steel base of this frying pan is suitable for all heat sources: gas, electric, halogen, ceramic, and induction. This makes it versatile in any kitchen - whether you’re cooking on a modern induction hob or still loyal to the classic gas stove. And if you want to finish a recipe in the oven? That’s possible too, up to 220 °C. Think of a frittata that you first set on the hob and then goes in the oven for 10 minutes for that perfect, fluffy result. This pan makes it possible.

With a diameter of 20 cm, this is the ideal size for one or two portions. Perfect for a quick solo lunch, a romantic breakfast for two, or as a small pan alongside a larger one on the hob for extra flexibility while cooking.

💡 Cookinglife Tip

Always heat the pan on medium heat before adding your food. Ceramic layers work best with gradual heat buildup - not on high heat. Then add a small knob of butter or a splash of oil, wait until it just starts to bubble, and cook your ingredients. The result: perfectly coloured eggs, salmon with a crispy crust, and vegetables that don’t become mushy. A small habit, a big difference on your plate.

Specifications

• Collection: Advanced Stainless Steel
• Type: Frying Pan
• Diameter: 20 cm (200 mm)
• Material: Stainless Steel with aluminium core and ceramic non-stick coating
• Non-stick coating: Ceramic, PFAS-free
• Colour: Silver / Black
• Suitable for: Gas, electric, halogen, ceramic, induction
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• Pouring rim: Yes
• Includes lid: No
• Shape: Round
• PFAS-free: Yes

In the box

• KitchenAid Frying Pan Advanced Stainless Steel with ceramic non-stick coating - ø 20 cm

A good pan is not a luxury - it’s the foundation of every successful meal. The KitchenAid Frying Pan Advanced Stainless Steel ø 20 cm gives you exactly what you need: reliable heat distribution, a non-stick coating that really works, and a build that lasts for years. Add it to your kitchen and taste the difference - with every cooking session.