KitchenAid Frying Pan Advanced Stainless Steel ø 28 cm - without non-stick coating

You turn on the heat, place your steak in the pan, and wait for that familiar moment: the crust forming, the sizzle telling you that you’re on the right track. With the KitchenAid Frying Pan Advanced Stainless Steel ø 28 cm, that moment is spot on every time. No coating that peels off over time, no compromises on temperature or material - just a solid stainless steel pan that does what you expect. And then some more.

Why Stainless Steel? Because serious cooking deserves a serious pan

A pan without a non-stick coating is not a step back - it’s a conscious choice forward. Stainless steel behaves differently than coated pans: it reacts to heat, retains warmth, and gives you something that coating never can: fond. Those dark, tasty bits at the bottom of your pan? That’s the base of your gravy. That’s flavour. With a splash of wine or stock, you can easily deglaze it and within two minutes have a sauce that has your guests asking for the recipe.

Moreover, you can confidently use metal spatulas and spoons with this pan. No worrying about scratches, no careful handling. Just frying, stirring, scraping - as it should be.

From stove to oven: this pan goes everywhere

Whether you’re cooking on gas, electric, halogen, ceramic, or induction - the KitchenAid Advanced Stainless Steel Frying Pan works on any heat source. The base consists of stainless steel with an aluminium core that distributes heat quickly and evenly across the entire base. No hot spots in the middle, no raw edges. Just an even cooking surface that keeps you in control.

Want to finish your dish in the oven? No problem. The pan is oven safe up to 220 °C - ideal for searing a thick piece of meat and then letting it cook gently without switching pans. Less washing up, more enjoyment at the table.

The details that make the difference

A good pan is not only recognised by its base but also by the little things. Take the curved pouring rim of this KitchenAid: when you pour out your cooking fat or sauce, it flows neatly in the direction you choose - not down the outside of the pan, not onto your countertop. That sounds like a detail, but once you’re used to it, you’ll miss it in every other pan.

And the washing up? Just pop it in the dishwasher. The pan is fully dishwasher safe, so even after an intensive session with stuck-on meat or a rich butter sauce, you’ll be ready for your next culinary adventure in no time.

• No non-stick coating - Fry worry-free with metal spatulas and scrapers, the pan won’t mind
• Aluminium core in the base - Quick, even heat distribution without hot spots
• Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: this pan fits every kitchen
• Oven safe up to 220 °C - Sear on the stove, finish in the oven - in the same pan
• Curved pouring rim - Pour sauce or cooking fat without mess exactly where you want
• Dishwasher safe - Easy to clean, ready for the next time
• PFAS-free - No harmful substances, just pure stainless steel
• ø 28 cm - Spacious enough for a family meal or an impressive piece of meat

The secret to the perfect crust

Have you ever wondered why a steak in a restaurant tastes so much better than at home? A large part of that answer lies in the pan. A stainless steel pan like this reaches high temperatures and maintains that temperature when the meat goes in. The result: a true Maillard reaction - the chemical reaction that creates that beautiful brown crust full of flavour. With a coated pan, that’s harder to achieve, as the coating reacts differently to high heat. With this KitchenAid Advanced pan, you set the right conditions for that perfect moment on the plate.

Dry your meat well before frying, heat the pan until it’s hot, and place your steak in with confidence. The sizzle tells you it’s going well. The pan does the rest.

💡 Cookinglife Tip: After frying, add a knob of butter, a sprig of thyme, and a crushed garlic clove to the pan and spoon the mixture over your meat. This is called "basting" - it’s the technique that elevates your steak from good to unforgettable. In a stainless steel pan, this works perfectly, as you can deglaze effortlessly for a quick sauce afterwards.

Specifications

• Brand: KitchenAid
• Collection: Advanced Stainless Steel
• Type: Frying Pan
• Diameter: 28 cm (280 mm)
• Material: Stainless Steel with aluminium core
• Non-stick coating: No
• PFAS-free: Yes
• Colour: Silver
• Suitable for gas: Yes
• Suitable for electric: Yes
• Suitable for halogen: Yes
• Suitable for ceramic: Yes
• Suitable for induction: Yes
• Oven safe: Yes, up to 220 °C
• Dishwasher safe: Yes
• Pouring rim: Yes
• Includes lid: No
• Shape: Round

In the box

• KitchenAid Frying Pan Advanced Stainless Steel ø 28 cm (without non-stick coating)

If you choose a pan that will last you for years, that takes your kitchen seriously, and that gives you that delightful sizzle time and again - then this is it. Add the KitchenAid Advanced Stainless Steel Frying Pan to your kitchen and taste the difference at your next meal.