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Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712

Choose your type

  • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
    Cleaver
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
      Chef's knife
      Sold out
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
      Bread knife
      In stock
      €229,-
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
      Meat knife
      Sold out
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-
€309,-

In stock.

Delivery time: 3 - 4 business days.

Pay quickly & securely with Apple Pay

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Cleaver
Country of origin Japan
10 years
EAN 4901601572742
SKU 134639

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Double-sided
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.34 kilos | 0.74 lb
29.8 cm | 11.73 inch
Blade length 18.0 cm | 7.09 inch
Height 8.8 cm | 3.46 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Cleaver
Country of origin Japan
10 years
EAN 4901601572742
SKU 134639

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Double-sided
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.34 kilos | 0.74 lb
29.8 cm | 11.73 inch
Blade length 18.0 cm | 7.09 inch
Height 8.8 cm | 3.46 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712

Sharpened in the Asian style for optimal sharpness

Made from Damascus steel for optimal longevity

Handle specially made for right-handed users

Comes in a gift box

Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712

The Kai Shun Chef's knife / Chinese cleaver 18 cm - DM-0712 is a versatile and powerful knife, ideal for chopping and slicing in the kitchen. With its wide and straight blade, made of VG-MAX stainless steel and surrounded by 32 layers of damask steel, this knife combines precision with durability. The Damask pattern offers a distinctive look and increases wear resistance, keeping the blade sharp for a long time, even with intensive use.

This 18-inch knife is perfect for finely chopping vegetables, herbs and meat, where the wide blade can also serve to easily remove ingredients from the Cutting board to the pan. The ergonomic handle, made of durable Pakka wood in a traditional D-mould, provides a comfortable and stable grip even during prolonged use. This Chinese chopping knife offers the precision of Japanese craftsmanship and is suitable for both professional chefs and home cooks looking for powerful and stylish kitchen utensils.

With the Kai Shun Chef's Knife / Chopping Knife Chinese 18 cm you get a unique and functional tool that makes every kitchen task more efficient and elegant.

Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712

What does our expert say?

Trade Show Specialist
Trade Show Specialist

This product is one of my favorites when you want to work quickly and efficiently with vegetables, herbs and meat. The wide blade of VG-MAX steel with 32 layers of Damascus steel remains surprisingly sharp for a long time, even with daily intensive use. What I personally really like: you can also use this product to slide ingredients directly from the cutting board into the pan, which saves a lot of fuss. The D-shaped Pakkahout handle feels really comfortable in the hand, even when you're working for longer periods. Japanese craftsmanship at this level doesn't have to be a compromise between looks and function, because this product delivers both.

Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712

Choose your type

  • Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
    Cleaver
    • Kai Chef's knife Shun Classic - 32 tiers damask steel - 20 cm - DM-0706
      Chef's knife
      Sold out
    • Kai Santoku knife Shun Classic - 32 layers damask steel - 18 cm - DM-0702
      Santoku knife
      In stock
      €215,-
    • Kai vegetable knife Shun Classic - 32 layers damask steel - 9 cm - DM-0714
      Vegetable knife
      In stock
      €115,-
    • Kai office knive Shun Classic - 32 layers damask steel - 10 cm - DM-0716
      Paring knife
      Sold out
    • Kai Bread Knife Shun Classic - 32 layers damask steel - 23 cm - DM-0705
      Bread knife
      In stock
      €229,-
    • Kai Fillet knife flexible Shun Classic - 32 layers damask steel - 18 cm - DM-0761
      Fillet knife
      In stock
      €175,-
    • Kai Nakiri Shun Classic - 32 layers damask steel - 16 cm - DM-0728
      Nakiri knife
      Sold out
    • Kai Boning Knife Gokujo Shun Classic - 32 layers damask steel - 16.5 cm - DM-0743
      Boning knife
      In stock
      €185,-
    • Kai Tomato knife Shun Classic - 32 layers damask steel - 15 cm - DM-0722
      Tomato knife
      In stock
      €165,-
    • Kai Tranche Knife / Meat Knife Shun Classic - 32 layers damask steel - 20 cm - DM-0703
      Carving knife
      Sold out
    • Kai Meat Knife Shun Classic - 32 layers damask steel - 30.5 cm - DM-0735
      Meat knife
      Sold out
    • Kai Knife Set Shun Classic - 32 layers damask steel - (office knive + Utility knife + Chef's knife) 3-piece - DMS-300
      Knife set
      In stock
      €475,- €445,-
€309,-

In stock.

Delivery time: 3 - 4 business days.

Pay quickly & securely with Apple Pay

Why choose Cookinglife?

Suitable for

Vaatwasser
Dishwasher
Handwas
Hand wash

General

Brand Kai
Collection Shun Classic
Type Cleaver
Country of origin Japan
10 years
EAN 4901601572742
SKU 134639

Material and design

Steel
VG-MAX
Finish Damascus

More specifications

61 HRC
Sharpening method Double-sided
Suitable for Right-handed
Handmade
GPSR Manual Download PDF
Pieces 1

Weight and dimensions

Weight 0.34 kilos | 0.74 lb
29.8 cm | 11.73 inch
Blade length 18.0 cm | 7.09 inch
Height 8.8 cm | 3.46 inch

About Kai

Kai, the Japanese knife brand, is known worldwide as one of the largest and leading brands. Professional kitchens around the world rely on Kai kitchen knives for their outstanding quality. In Japan, Kai knives have iconic status and are considered true cult objects. The Kai company has been based in Seki City, known as the knife center of the world, since 1908. With thousands of employees, the company produces more than 10,000 different products, including a wide range of kitchen knives. Whether you are looking for affordable functional knives or premium kitchen utensils specially designed by chefs, you are sure to find what you are looking for at Kai!

Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
Kai Chopper Shun Classic - 32 layers damask steel - 18 cm - DM-0712
€309,-

FAQ

Can I wash this cleaver in the dishwasher?
No — always wash this knife by hand. Damascus steel and Pakkawood both suffer from the aggressive detergents and high temperatures in a dishwasher. The blade can become dull and the handle can crack or separate. How to keep this knife in top condition: • Wash it immediately after use with warm water and a mild dish soap. • Dry the knife right away with a soft cloth — never let it air dry. • Store it in a knife block or on a magnetic strip, never loose in a drawer.
How do I keep the blade sharp?
The VG-MAX steel of the Shun Classic holds its edge well, but this knife still needs occasional maintenance. Use a whetstone with a finer grit (at least #1000) — that matches the hardness of Japanese steel. A regular European sharpening steel is too coarse and will damage the blade. Sharpen the knife at an angle of about 16 degrees per side, which is the standard for Japanese knives. The 32 layers of damascus steel surrounding the core protect the blade and contribute to wear resistance, so you’ll need to resharpen it less often than many other knives.
Is this knife suitable for left-handed users?
The handle of the Kai Shun Classic has a traditional D-shape. This D-shape is made standard for right-handed users: the curved side of the D sits on the right for optimal grip. For left-handed users this cleaver is therefore less comfortable to use. Kai offers a left-handed version for some Shun models, but check this carefully when purchasing. The broad, straight blade itself is neutral and does not pose a restriction.
What cutting tasks is this cleaver best suited for?
This cleaver shines in tasks where you want to work quickly and with power. Think of: • Finely chopping vegetables — the wide blade gives you plenty of control for a fast rocking motion. • Chopping herbs — the straight blade works efficiently on a flat cutting board. • Slicing meat — the 18 cm blade provides enough length for most cuts. • Transferring ingredients — you can use the wide face as a scoop to slide chopped ingredients from the board to the pan. It is not a knife for cutting through thick bones — a heavier cleaver is better suited for that.
What is the difference between the VG-MAX core and the 32 layers of damascus steel?
This knife combines two materials that each serve a specific function: • VG-MAX stainless steel core: this is the heart of the blade and determines the cutting performance. VG-MAX is a premium steel with high hardness, which makes the blade extremely sharp and helps it hold that edge for a long time. • 32 layers of damascus steel: these layers surround the core as a protective jacket. They increase wear resistance, prevent the core from being directly exposed to wear, and create the distinctive wavy pattern you see on the blade. The combination of both makes the knife both functionally strong and visually recognizable.

What does our expert say?

Trade Show Specialist
Trade Show Specialist

This product is one of my favorites when you want to work quickly and efficiently with vegetables, herbs and meat. The wide blade of VG-MAX steel with 32 layers of Damascus steel remains surprisingly sharp for a long time, even with daily intensive use. What I personally really like: you can also use this product to slide ingredients directly from the cutting board into the pan, which saves a lot of fuss. The D-shaped Pakkahout handle feels really comfortable in the hand, even when you're working for longer periods. Japanese craftsmanship at this level doesn't have to be a compromise between looks and function, because this product delivers both.

See more from this brand & collection

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