GreenPan Frying Pan Copenhagen ø 28 cm - Ceramic Non-Stick Coating

Forget the hassle of stuck-on food and too much butter in the pan: with the GreenPan Frying Pan Copenhagen ø 28 cm, you can effortlessly cook everything you want to serve - from a perfectly fried egg on Sunday morning to a juicy piece of meat that slides out of the pan at just the right moment. Thanks to the ceramic non-stick coating reinforced with diamonds, you hardly need to use any oil or butter, and you can taste the difference. Cleaner, healthier, and still full of flavour - that's how we prefer to cook.

Why the Copenhagen frying pan will become your new kitchen partner

GreenPan has created a pan with the Copenhagen collection that makes everyday cooking just a bit smarter. No compromises: a large cooking surface, a solid body, and a coating that actually delivers on its promises. This is the pan you'll reach for every morning, noon, and night - and it will still look just as good after years of use.

• Eggs slide right out of the pan - The ceramic non-stick coating works even with a minimal amount of butter or oil. Omelettes, fried eggs, pancakes: everything releases without sticking.
• PFAS-free cooking with peace of mind - No harmful substances in the coating. Just clean cooking, for you and your family.
• Works on any hob and in the oven - Gas, induction, ceramic, halogen, electric - and oven-safe up to 220°C. This pan feels at home everywhere.
• Diamond-reinforced ceramic layer - Harder, more durable, and longer-lasting than a standard ceramic coating. This way, the coating performs longer.
• Hardened aluminium body - Sturdy, lightweight, and an excellent heat distributor. No hotspots, no unevenly cooked food.
• Matte stainless steel handles with a stylish look - Comfortable to hold and looks great in any kitchen - whether modern, classic, or industrial.
• Lifetime warranty on material and manufacturing defects - And 5 years warranty on the non-stick coating. That's what we call confidence in your product.

Ceramic and diamond-reinforced: the coating that makes a difference

The core of this pan lies in the coating. GreenPan uses a ceramic non-stick layer that is not only free from PFAS (the collective name for so-called "forever chemicals"), but is also reinforced with diamond particles. The result? A layer that is harder, less prone to damage, and retains its non-stick properties longer than a regular ceramic pan.

In practice, this means: you put a small knob of butter in the pan, cook your omelette or vegetables, and see everything release without drama. No scratches, no bits of coating in your food, no chemical smells at high heat. Just cooking as it should be - quick, tasty, and without hassle afterwards.

And cleaning? A damp cloth and you're done. The pan is dishwasher safe, but for the longest lifespan of the coating, GreenPan recommends hand washing. Just rinse with warm water and you're ready for the next round.

The extra-large cooking surface: space for everything you want to serve

With a diameter of 28 cm, the Copenhagen pan has plenty of cooking space. This makes it ideal for family portions, for searing a larger piece of meat, or for cooking multiple pancakes at once - because who wants to wait endlessly for their turn?

The hardened aluminium body ensures quick and even heat distribution. No hot spots in the middle, no raw edges on the outside. The heat spreads evenly across the entire surface, allowing you to focus on the moment - and on the people you're dining with.

The sleek black pan with a matte stainless steel handle has a minimalist look that fits in anywhere. On the hob, hanging on a hook on the wall, or simply on the shelf: the Copenhagen pan always looks well-kept. This is no coincidence - GreenPan combines function with design, and you can see that in every detail.

From hob to oven: the pan that works with you

Searing on the hob and then finishing in the oven? That's the smartest technique for many dishes - and with the Copenhagen pan, it's no problem at all. The pan is oven-safe up to 220°C, which means you can slide a chicken breast, a fish fillet, or a thick côte de boeuf straight into the oven for perfect cooking.

Suitable for gas, electric, halogen, ceramic, and induction: whatever hob you have, this pan works. That makes it not only a smart choice now, but also if you ever get a different hob - the pan will just go along.

💡 Cookinglife Tip: Always cook on low to medium heat with a ceramic pan - that's more than enough for a nice brown crust. Let the pan cool down a bit before washing it, and use wooden or silicone spatulas. This way, the coating stays smooth and shiny for the longest time. You also hardly need to use any oil or butter: a small amount is enough for a tasty result.

Specifications

• Brand: GreenPan
• Collection: Copenhagen
• Type: Frying Pan
• Diameter: ø 28 cm (280 mm)
• Total length (incl. handle): 485 mm
• Weight: approx. 1,190 grams
• Colour: Black
• Material: Hardened aluminium with ceramic non-stick coating and matte stainless steel handles
• Non-stick coating: Ceramic, reinforced with diamonds, PFAS-free
• Oven safe: Yes, up to 220°C
• Dishwasher safe: Yes (hand washing recommended for longer lifespan of the coating)
• Suitable for: Gas, electric, halogen, ceramic, and induction
• Includes lid: No
• Warranty: Lifetime on material and manufacturing defects; 5 years on the non-stick coating

In the package

• GreenPan Frying Pan Copenhagen ø 28 cm

The GreenPan Frying Pan Copenhagen ø 28 cm is the pan for those who want to enjoy cooking every day - without fuss, without harmful substances, and without everything sticking. Whether you're frying a weekday omelette or holding a Sunday pancake marathon: this pan just works. Always. Add it to your kitchen and discover how nice it is to work with a pan that gives you confidence with every preparation.