Gefu Ravioli Moulds Verona - 3 sizes - 3-piece
Easily prepare your own fresh pasta
Fold shut and you're done: neat, sealed edges
Use the bottom as a cutter for the dough
Half-moon ravioli, empanadas, pastries or mini calzones in three sizes
Making your own pasta is one of those culinary moments you won't forget. The smell of fresh dough, the filling perfectly seasoned, and that proud feeling when you serve homemade ravioli. But let's be honest: creating neat ravioli edges with just a glass and a fork? That's a hassle. With the Gefu Ravioli Moulds Verona, you can do it right - and in three sizes at once.
This 3-piece set from Gefu is your quick route to professional-looking homemade pasta, without fuss. Cut, fill, close - and you're done. The moulds do the work, you take the compliments.
Three Sizes, One Set, Endless Possibilities
The Verona set consists of three moulds with different diameters: large (12.5 cm), medium (9.5 cm), and small (6 cm). This way, you choose how generous you want your ravioli to be - depending on the filling, the dish, or the occasion. Small bites as finger food for a gathering? Large stuffed pasta as a main course? Everything is possible.
- Three sizes in one set - Diameters of 6, 9.5 and 12.5 cm: the right size for every dish
- The base as a cutter - No extra tools needed: the base of each mould cuts the dough to the right size
- Close and done - Close the mould and the edges are neatly pressed together - tight, nice, and well sealed
- Dishwasher safe - Just pop it in the dishwasher after cooking, no hassle
- Light and compact - The whole set weighs only 119 grams and stores easily in your kitchen drawer
This is how it works - and it's really simple
Roll out your pasta dough into a thin sheet. Take the base of a Verona mould and cut out round pieces of dough with it. Place a dough circle in the round bowl of the mould, scoop a spoonful of filling on top - ricotta with spinach, seasoned minced meat, goat cheese with walnuts, and so on - and lightly brush the edge with water or egg yolk. Close the mould, press down a little, and open it again. You have a perfect half-moon raviolo with a tight, sealed edge. Do this about ten times, cook them in salted water, and in no time you’ll have a steaming plate of homemade pasta on the table.
The result looks like you have an Italian nonna in the house. And that feeling? That's exactly why making your own pasta is so addictive.
Not just for ravioli
The name says ravioli, but the moulds think bigger. With the Gefu Verona, you can also make Maultaschen (the Swabian cousin of the raviolo), classic empanadas, pastries with savoury or sweet fillings, or even small calzones as a playful starter. The half-moon shape is more versatile than you think - just use it with the dough you like, from pasta dough to puff pastry and shortcrust pastry.
The large size (12.5 cm) is perfect for large stuffed pastries as a starter or lunch dish. The medium size is ideal for classic ravioli with a main course. And that small 6 cm? Perfect for a wink to your guests - mini-empanadas as an amuse or snack. Three sizes, three flavours, one moment to enjoy.
Quality you can see and feel
The moulds are made of sturdy, food-safe plastic in sleek white - simple, clean, and practical. No sharp edges, no complicated mechanism. The hinged design ensures even pressure across the entire edge, so your ravioli won't burst open while cooking, keeping all that delicious filling inside. That's smart design.
And the best part: after use, you just pop them in the dishwasher. No manual fiddling with dough remnants in small corners. Just clean, tidy, and ready for the next round.
💡 Cookinglife Tip: Always lightly brush the dough edges with water or egg yolk before closing the mould - this ensures an even stronger seal. Using a firm filling like minced meat? Choose the large or medium size so the dough can seal properly without tearing. And want to freeze the ravioli? Place them loosely on a baking tray in the freezer first, then put them together in a freezer bag. This way, they won't stick together.
Specifications
- Brand: Gefu
- Collection: Verona
- Type: Ravioli moulds
- Material: Plastic
- Colour: White
- Diameters: 60 mm, 95 mm and 125 mm
- Width: 152 mm
- Height: 27 mm
- Weight: 119 grams
- Dishwasher safe: Yes
- Number of pieces: 3
In the package
- Gefu Ravioli Mould Verona - diameter 125 mm
- Gefu Ravioli Mould Verona - diameter 95 mm
- Gefu Ravioli Mould Verona - diameter 60 mm
Making your own pasta doesn't have to be complicated - it just has to be delicious. With the Gefu Ravioli Moulds Verona, you can serve that homemade ravioli that everyone remembers. Add the set to your order and discover how fun and easy making fresh filled pasta can really be.
