De Buyer Paella Pan Carbone Plus - Carbon Steel - ø 32 cm - without non-stick coating
No chemical coating: pure, sturdy carbon steel.
With two handles, you can take it straight from the stove to the table.
The more you use it, the less food sticks to the bottom.
Ideal for paella or a generous meal for the whole family.
Paella as it should be - crispy on the bottom, full of flavour, and with that golden crust that leaves everyone at the table in awe. The De Buyer Paella Pan Carbone Plus ø 32 cm made from thick carbon steel is the tool you need for that. No chemical coating, no compromises - pure craftsmanship from France that proves itself every time you use it.
Why this pan becomes a kitchen hero
- Pure carbon steel without coating - No PFAS, no artificial layers. Just honest steel that can withstand high temperatures and gives your dishes that authentic, deep flavour.
- Improves with each use - After a few uses, the pan builds up a natural non-stick layer. The more you use it, the better it performs.
- From fire to table in one move - The two handles make it stable and easy to handle, even when the pan is full of a generous portion for the whole gathering.
- Universally applicable - Gas, induction, electric, halogen, ceramic, and the oven: this pan goes everywhere with you.
- Made in France - De Buyer has been producing pans and cookware since 1830. That's no coincidence - it's tradition with proven quality.
Carbon steel: the silent power in your kitchen
There’s a reason professional chefs swear by carbon steel. The material heats up quickly, distributes heat evenly across the bottom, and retains temperatures excellently. For paella, that means: a perfect socarrat - that crispy rice crust at the bottom that is the secret weapon of every Spanish chef. With a non-stick pan, that’s never achieved as well as with carbon steel.
The 2.5 mm thickness of this pan is no coincidence. Thick enough to absorb thermal shocks and remain stable, yet light enough to handle easily. Weighing 2570 grams, it feels solid and reliable - but not heavy in hand when you lift it from the stove to the table.
And that ø 32 cm? It’s the ideal size for a generous portion of paella for 3 to 4 people, or a baking dish of roasted potatoes that will delight the whole table. No fuss with too small pans - just space to work.
First use: how to prepare it for a lifetime of cooking
Carbon steel requires a little preparation, but it pays off handsomely. Before you start using it for the first time, you need to season the pan. Here’s how:
- First, wash the pan with warm water and a little dish soap to remove the protective factory layer.
- Dry it thoroughly - and note: carbon steel and prolonged moisture are not friends.
- Heat the pan over medium heat and rub it with a little oil (sunflower or flaxseed oil works excellently).
- Let the oil soak in and wipe away any excess with kitchen paper.
- Repeat this two to three times - and your pan is ready for use.
After each use, wash it by hand (no dishwasher), dry it well, and apply a thin layer of oil to the steel. This protects it from oxidation and gradually builds up that coveted natural non-stick layer.
💡 Cookinglife Tip: Want that real socarrat in your paella? Turn up the heat slightly in the last two minutes and listen for the subtle crackling sound at the bottom of the pan. That’s the sign that the rice base is starting to caramelise. Remove the pan from the heat immediately, cover it with a tea towel, and let it rest for two minutes. Result: a crispy base with full flavour - and guaranteed moments of silence at the table in admiration.
Not just for paella
Don’t be misled by the name. This pan is a versatile kitchen champion that you can use for much more. Think of crispy roasted potatoes with rosemary and garlic, a hearty shakshuka for a lazy weekend, roasted vegetables with a lightly charred edge, or a crisp golden tarte tatin. Thanks to its oven-safe feature up to 200 °C, you can effortlessly switch between the stove and the oven. This makes it ideal for dishes that start on the gas and finish in the oven - without the hassle of transferring.
The two handles keep it well balanced, even when the pan is full. From the stove directly to the table - because such a beautiful pan deserves to be seen.
Specifications
- Brand: De Buyer
- Collection: Carbone Plus
- Type: Paella pan
- Diameter: 32 cm (base diameter: 23 cm)
- Total length: 40 cm
- Height: 4.5 cm
- Wall thickness: 2.5 mm
- Weight: 2570 grams
- Material: Carbon steel
- Non-stick coating: None - builds up naturally with use
- PFAS-free: Yes
- Colour: Silver
- Heat sources: Gas, electric, halogen, ceramic, induction
- Oven safe: Yes, up to 200 °C
- Dishwasher: Not suitable - always wash by hand
- Suitable for: 3 to 4 people
- Country of origin: France
In the package
- De Buyer Paella Pan Carbone Plus ø 32 cm
You already have the dish before you: a steaming, fragrant paella with that perfect crispy rice base, right in the middle of the table. Everyone gathers around, someone pours the drinks, and all you need to do is serve. The De Buyer Paella Pan Carbone Plus makes that moment possible - time and again, better and better. Add it to your kitchen and taste the difference yourself.
