Cookinglife Cutting Board Set HACCP 5-piece - 45 x 30 cm

Cross-contamination in the kitchen - it may sound like a term from a professional restaurant kitchen, but it's something every home cook deals with. Raw chicken on the same board as your salad vegetables? Fish taking over the smell of your cheese? Those are exactly the moments when a smart system makes a difference. The Cookinglife Cutting Board Set HACCP 5-piece brings the professional approach of the hospitality industry directly to your countertop - and you notice it immediately.

Five colors, five functions - zero worries

The HACCP system (Hazard Analysis and Critical Control Points) is the gold standard in professional kitchens worldwide. The principle is surprisingly simple: each color has its own purpose. This way, you always know exactly which board to grab, without thinking, without risk. Sounds a bit exaggerated for home use? Not at all - because once you've used this system for a week, you'll understand why professional chefs have sworn by it for decades.

• White - Dairy and bread - For cutting cheese, butter, and fresh bread products. Clean and odorless, just as it should be.
• Red - Raw meat - The board you never want to confuse with anything else. Red stands for red meat, clear and consistent.
• Green - Vegetables and fruit - All your green ingredients on the green board. Logical, quick, and hygienic.
• Yellow - Poultry - Chicken, turkey, duck - anything with wings belongs on yellow. A measure that truly improves your food.
• Blue - Raw fish, shellfish, and crustaceans - Because a salmon fillet loves to leave its smell behind, and you really don't want that on your bread board.

HDPE 500 - the material that works with you

The boards are made from HDPE 500, a high-quality plastic chosen by professionals for very good reasons. HDPE stands for High-Density Polyethylene - a dense, sturdy material that does not absorb odors, does not take in liquids, and does not wear down your knives quickly. That last point is no minor detail: a good knife deserves a good surface, and HDPE provides just that. The boards are knife-friendly, meaning your cutting work goes smoother and your blade stays sharper for longer.

Moreover, HDPE 500 is an exceptionally hygienic material. It is non-porous, meaning bacteria have no hiding place in microscopic cavities. In the hospitality industry, this is an absolute must - but at home, too, it holds true: a clean kitchen starts with the right materials. With dimensions of 45 x 30 cm and a thickness of 13 mm, you also have enough workspace for the most challenging cutting tasks - from a whole savoy cabbage to a large salmon fillet.

Professional quality, at home in your kitchen

What distinguishes a professional kitchen from an ordinary home kitchen? Often, it's not the talent or the ingredients, but the discipline behind the work processes. Professional chefs work in a structured, safe, and consistent manner - and a HACCP color system is an indispensable part of that. By introducing this set into your kitchen, you bring that same structure home. You work faster, more clearly, and above all, safer.

Whether you're preparing a daily meal for the family, serving an elaborate dinner for friends, or simply love to cook well and consciously - this set is for you. It's not an unnecessary luxury, but a smart investment in better and safer meals. Because enjoyment starts with good preparation, and good preparation starts with the right tools.

Keep it clean without hassle

The boards are dishwasher safe, which makes maintenance much easier. Still, there are a few things you want to remember to keep the boards in top condition.

💡 Cookinglife Tip: Preferably use a short program in the dishwasher at home at a maximum of 65°C. Place the board upright during washing - this way, it retains its sleek, flat shape best. At higher temperatures or longer programs, the material may slightly warp, and a warped cutting board is simply less pleasant to use. A quick rinse after use also does a lot of good!

Specifications

• Collection: HACCP
• Type: Cutting board set
• Number of pieces: 5
• Colors: White, Red, Green, Yellow, Blue
• Material: Plastic (HDPE 500)
• Dimensions: 450 x 300 x 13 mm (L x W x H)
• Shape: Rectangular
• Dishwasher safe: Yes (short program, max. 65°C recommended)
• Suitable for: Dairy and bread, raw meat, vegetables and fruit, poultry, raw fish, shellfish, and crustaceans

In the package

• 1x Cutting board HACCP White (dairy and bread)
• 1x Cutting board HACCP Red (raw meat)
• 1x Cutting board HACCP Green (vegetables and fruit)
• 1x Cutting board HACCP Yellow (poultry)
• 1x Cutting board HACCP Blue (raw fish, shellfish, and crustaceans)

A kitchen without cross-contamination, with knives that stay sharper longer and a workspace that is always organized - that's what this set gives you. No compromises, no guessing, no unnecessary risks. Just five boards that do their job, exactly as you want. Add the Cookinglife Cutting Board Set HACCP 5-piece to your kitchen and discover for yourself what professional cooking feels like - every day again.