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Zalmrolletjes met avocado

Avocado and salmon go so well together! I can't get enough of that combination and luckily there are plenty of recipes using salmon and avocado. These salmon rolls with avocado are perfect as a Christmas starter and, as always, very simple to make. Also great as a healthy party snack!

Recipe

Salmon rolls with avocado

With a teaspoon of dill for that little extra flavour; tasty and fresh! Perfect for drinks or as a party snack! Surprise your guests with this delicious recipe!

Course Starter, party snack
Kitchen Dutch
Servings Serves 4

Preparation time

Preparation time 15 min
Stiffen up min. 2 hours
Cooling time 2 hours
Total 2 hours 15 min

Equipment

  • Mixing bowl
  • Fork
  • Plastic wrap
  • Refrigerator
  • Knife
  • Cutting board

Ingredients

  • 300 grams smoked salmon
  • 1 avocado
  • 1 tablespoon sour cream
  • 1 teaspoon dill
  • a handful of fresh chives
  • lemon juice to taste
  • sesame seeds
  • salt and pepper

Salmon rolls with avocado

    1. Mash the avocado and add the sour cream, dill, chives, lemon juice and a pinch of salt and pepper. Mix well.
    2. Place a slice of smoked salmon on a piece of plastic wrap. Spread the salmon with a layer of the avocado mixture. Then carefully roll the salmon up using the plastic wrap.
    3. Sprinkle the salmon with sesame seeds. Let the salmon rolls set in the refrigerator for at least two hours.
    4. Just before serving, take the rolls out of the refrigerator and cut them into pieces. Finish with a sprig of chives. Enjoy!

These salmon rolls with avocado are perfect as a party snack or starter. They look festive but are surprisingly simple to make. Make sure you prepare them well in advance so they can set properly in the refrigerator.

Serve the rolls on a nice platter and garnish with some extra chives and sesame seeds for an attractive presentation. The fresh taste of avocado pairs wonderfully with the delicate smoked salmon.