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Home Zalm van de barbecue

Recipes Fish Healthy Main courses

In the coming weeks, Cookinglife Foodies will feature several simple barbecue dishes. All of these recipes are gluten-free, sugar-free and cow's-milk-free, and of course nice and light. A great way to barbecue healthily! The first recipe is this delicious barbecued salmon with lemon and dill. Tender, and the flavours are a perfect match.

Recipe

Barbecued salmon

Give this healthy barbecue recipe a try. The flavours pair perfectly, and with a delicious piece of salmon this is the ideal summer dish!

Course	Main course
Kitchen	Dutch
Servings	1

Preparation time

Preparation time	10 min
Total	12 min

Equipment

Aluminium foil
Barbecue
Knife
Cutting board

Ingredients

Salmon fillet of about 150 g
half a lemon
a handful of fresh dill (or dried)
sea salt
pepper
aluminium foil
a barbecue (or an oven)

Barbecued salmon

Place the salmon fillet on a piece of aluminium foil. Slice the lemon and place the slices, together with the dill, on the salmon.
Sprinkle with a little sea salt and pepper, then fold the aluminium foil closed.
Put this parcel on the barbecue for about 10 minutes and your salmon is done!

Cooking mode Prevents your screen from going to sleep

This barbecued salmon is a simple and quick dish, perfect for a summer barbecue. The aluminium foil parcel keeps the salmon nice and juicy and lets it absorb all the flavours of lemon and dill.

Don't have a barbecue on hand? No problem! You can also prepare this parcel in the oven at 200°C. The result is just as tasty and you'll have a delicious fish dish on the table in no time.

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