Sushi salade

Recipes Main dishes Fish Healthy

I have a soft spot for sushi. You could wake me up for it in the middle of the night, and I wouldn't mind eating only sushi for the rest of my life. Almost always restaurants add sugar to sushi rice, but every now and then I still eat sushi out. I’ll accept the occasional rash I get from it that one time. But I never really understood why they add that sugar. I often make sushi at home and never add sugar; it’s just as delicious! This sushi salad, of course, contains no added sugar either.

Recipe

Sushi salad

You save a lot of time by skipping the rolling, and this sushi salad still looks spectacular. Enjoy this healthy dinner!

Course	Main course
Kitchen	Japanese
Servings	2

Preparation time

Preparation time	8 min
Total	18 min

Equipment

Rice cooker
Cutting board
Kitchen knife
Scissors
Plate

Ingredients

300 g salmon fillet
200-300 g sushi rice
3-4 nori sheets
1 pack samphire
1 avocado
optional mayonnaise and wasabi to taste
Gluten-free tamari soy sauce

Sushi salad

Cook the sushi rice according to the instructions on the package.
Meanwhile, cut the salmon into small cubes and do the same with the avocado. When the rice is cooked, divide it over 2 plates. Top with the pieces of salmon, avocado and samphire, and cut the nori sheets into small pieces with scissors.
If you like, make a wasabi mayonnaise with some (sugar-free) mayonnaise and wasabi, then drizzle it over the salad.
Drizzle with some gluten-free tamari and your sushi salad is ready!

Cooking mode Prevents your screen from going to sleep

This sushi salad is a delicious, light meal you can have on the table in no time. The combination of fresh salmon, creamy avocado and crunchy samphire creates a lovely balance of flavors and textures.

Want to make the salad a bit spicier? Add some extra wasabi to the mayonnaise. Serve immediately after preparing for the best taste experience.

Related categories

Rice Cooker

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