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Home Thuis sushi rollen: verse maki en nigiri

Japanese Sushi Fish Together Dinner Asian

Sushi zelf maken is zo'n moment waarvan je denkt: waarom heb ik dit niet eerder gedaan? Het is gezellig, smakelijk en precies het soort kookavontuur dat je met vrienden of familie wil delen. Serveer je creaties op een mooi sushi tableware voor dat echte Japanse gevoel aan tafel. Dit recept laat je kennismaken met twee klassiekers: maki-rollen met zalm en komkommer, en simpele nigiri met tonijn.

x_ckl_recipe_markerThuis sushi rollen: verse maki en nigiri Make your own fresh maki rolls and nigiri at home. With the right ingredients and a little practice you can put an impressive Japanese dinner on the table. How to make sushi at home? Main course Japanese 4 servings 40 min 10 min 60 min

Rinse the sushi rice 3 to 4 times under cold water until the water runs clear. Let the rice soak for 30 minutes in cold water, then drain.
Place the rice in a saucepan with 360 ml of water. Bring to a boil, reduce the heat, put the lid on and simmer gently for 12 minutes. Turn off the heat and let it steam for another 10 minutes with the lid on.
Mix the rice vinegar, sugar and salt in a small bowl until the sugar has dissolved. Transfer the warm rice to a large bowl and drizzle the vinegar mixture over it. Fold it through gently with a spatula. Let the rice cool to room temperature.
Cut the salmon and tuna into thin slices or strips of about 1 by 5 cm. Cut the cucumber into thin strips. Arrange everything on a cutting board.
Place a sheet of nori with the shiny side down on the bamboo mat. Lightly wet your hands. Spread a thin layer of sushi rice over the nori sheet and leave 2 cm free at the top.
Place a row of salmon strips and cucumber strips on the lower third of the rice. Roll the mat tightly from the bottom, pressing lightly as you go, until the roll is sealed. Seal the edge of the nori with a drop of water.
Cut the maki roll with a sharp, slightly damp knife into pieces of about 2 cm thick. Wipe the knife clean after each cut for a neat slice.
Make the nigiri: with wet hands shape a small oval ball of rice of about 20 grams. Place a slice of tuna on top and press lightly. Repeat for all the nigiri.
Spoon the ginger and wasabi into small dishes and set out the soy sauce. Serve the maki and nigiri on a beautiful bowl or sushi platter and enjoy immediately.

Japanese Sushi Fish Together Dinner Asian 300 g sushi rice 360 ml water 3 tbsp rice vinegar 1 tbsp sugar 1 tsp salt 150 g fresh salmon (sashimi-grade) 150 g fresh tuna (sashimi-grade) ½ cucumber 4 sheets nori Wasabi (to taste) Pickled ginger (to taste) Soy sauce (for serving) Sesame seeds (optional, for garnish) Large bowl Pan with lid Bamboo mat (makisu) Sharp knife Cutting board Small bowl Spatula Sushi Tableware sushi-service Chopping Board chopping-board Knives knives Small Bowls small-bowls Cosy & Trendy Tapas plates Streetfood 22.5 x 10 cm - 10 Pieces Cosy & Trendy ["Tapas"] Cosy & Trendy Serving dish Vongola Black - 36 x 25 cm Cosy & Trendy ["Serveerschaal"] Fine2Dine Soy sauce bottle Dusk Black 200 ml Fine2Dine ["Fles"] Homemade sushi rolls with salmon and avocado foodies-zelfgemaakte-sushi-rollen-met-zalm-en-avocado Teriyaki salmon bowl with edamame and brown rice foodies-teriyaki-zalmbowl-met-edamame-en-bruine-rijst Japanese rice with teriyaki salmon and pickled cucumber foodies-japanse-rijst-met-teriyaki-zalm-en-ingelegde-komkommer

Recipe

Thuis sushi rollen: verse maki en nigiri

Make your own fresh maki rolls and nigiri at home. With the right ingredients and a little practice you can put an impressive Japanese dinner on the table.

Course	Main course
Kitchen	Japanese
Servings	4 servings

Preparation time

Preparation time	40 min
Stiffen up min.	10 min
Total	60 min

Equipment

Large bowl
Pan with lid
Bamboo mat (makisu)
Sharp knife
Cutting board
Small bowl
Spatula

Ingredients

300 g sushi rice
360 ml water
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
150 g fresh salmon (sashimi-grade)
150 g fresh tuna (sashimi-grade)
½ cucumber
4 sheets nori
Wasabi (to taste)
Pickled ginger (to taste)
Soy sauce (for serving)
Sesame seeds (optional, for garnish)

How to make sushi at home?

Rinse the sushi rice 3 to 4 times under cold water until the water runs clear. Let the rice soak for 30 minutes in cold water, then drain.
Place the rice in a saucepan with 360 ml of water. Bring to a boil, reduce the heat, put the lid on and simmer gently for 12 minutes. Turn off the heat and let it steam for another 10 minutes with the lid on.
Mix the rice vinegar, sugar and salt in a small bowl until the sugar has dissolved. Transfer the warm rice to a large bowl and drizzle the vinegar mixture over it. Fold it through gently with a spatula. Let the rice cool to room temperature.
Cut the salmon and tuna into thin slices or strips of about 1 by 5 cm. Cut the cucumber into thin strips. Arrange everything on a cutting board.
Place a sheet of nori with the shiny side down on the bamboo mat. Lightly wet your hands. Spread a thin layer of sushi rice over the nori sheet and leave 2 cm free at the top.
Place a row of salmon strips and cucumber strips on the lower third of the rice. Roll the mat tightly from the bottom, pressing lightly as you go, until the roll is sealed. Seal the edge of the nori with a drop of water.
Cut the maki roll with a sharp, slightly damp knife into pieces of about 2 cm thick. Wipe the knife clean after each cut for a neat slice.
Make the nigiri: with wet hands shape a small oval ball of rice of about 20 grams. Place a slice of tuna on top and press lightly. Repeat for all the nigiri.
Spoon the ginger and wasabi into small dishes and set out the soy sauce. Serve the maki and nigiri on a beautiful bowl or sushi platter and enjoy immediately.

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A beautiful bowl is not only handy for the wasabi or ginger, but also perfect for presenting small dishes stylishly at the table. Choose sturdy porcelain that looks good and will last for years. Quality is not only tasted in the food, but also seen at the table.

Rolling sushi at home is one of those things you should try at least once. Give everyone at the table their own bamboo mat and make it a real sushi night. Play with fillings like avocado, crab or roasted sweet potato for your own take on this Japanese classic.

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