4.8 Trusted Shops 22.167 reviews
Free Shipping from 149,-
1,000,000+ satisfied customers preceded you
Celebrating our 10th anniversary this year
Free Shipping from 149,-
4.8 Trusted Shops 22.167 reviews
Free Shipping from 149,-

Summer Fruit Salad

On warm summer days, a fruit salad is a must. They're not only delicious but also very easy to make. Just chop everything, mix, and enjoy!

Recipe

Summer Fruit Salad

Tropical

Course Snack
Kitchen International
Servings 2 servings

Preparation time

Preparation time 10 min
Total 10 min

Equipment

  • Chef's knife
  • Paring knife
  • Cutting board
  • Spoon
  • Serving bowl or wooden board

Ingredients

  • 1 pineapple
  • Watermelon
  • Mango
  • Kiwi
  • Blueberries
  • Red grapes

Summer Fruit Salad recipe

    1. Cut the pineapple in half, scoop out the inside, and then cut the flesh into pieces.
    2. Also cut the watermelon, mango and kiwi into pieces. Use a paring knife for small fruit and a chef's knife for larger fruit like the watermelon.
    3. Arrange all the fruit in the hollowed-out pineapple, in rainbow order or mixed together—whichever you prefer!
    4. Serve it on a beautiful wooden board and dig in!
    5. Serve with a glass of ice-cold sparkling water with lemon.

This summer fruit salad is perfect for a festive barbecue, a summery dessert, or a healthy snack. The hollowed-out pineapple makes a beautiful, edible bowl for the colorful fruit.

Always use well-sharpened knives when cutting fruit. A sharp knife gives cleaner cuts and is safer to work with in the kitchen. Serve the salad as fresh as possible for the best flavor.