Suikervrije en glutenvrije appeltaart

Recipes Baking Gluten-free Sugar Free Pies

Every once in a while you have a moment when you actually deserve a pat on the shoulder. When I first set out to bake a sugar-free and gluten-free apple pie, I was prepared for the worst. I don't think I had ever baked an apple pie without the help of a package, let alone one without sugar, dairy and wheat. But the result was fantastic and I am really a little proud of this apple pie without refined sugars, dairy and gluten.

x_ckl_recipe_markerSugar-free and gluten-free apple pie You can easily serve this cake to people who do not want or need to eat sugar-free, because they really won't taste the difference. Ideal for birthdays, for example! The base of almond flour and rice flour is nice and crispy and not too sweet. That is not at all necessary, because the apple and cinnamon filling is naturally sweet. Sugar-free and gluten-free apple pie Pastry Dutch 8 people 35 min 50 min 15 minuten 30 minuten 1 hour, 25 min

How do you make a sugar and gluten-free apple pie?

Preheat the oven to 180 degrees

Mix in a large bowl all the ingredients for the base and knead well. Wrap in aluminum foil and refrigerate for a while (30 min)

Now mix in the same bowl the ingredients for the dough for the top. Knead well and also put this dough in aluminum foil separately for a while

Peel the apples and cut each apple into 4 segments and then into slices. Put in a bowl and mix with cinnamon and the lemon juice and possibly raisins or nuts.

Grease a springform pan (20 cm) with some coconut oil or olive oil.

Take the dough for the bottom and line the springform pan with it, making sure both the bottom and a piece of the side are well covered. The higher the dough on the side, the higher your apple pie will be later.

Fill the springform pan with the apple filling and press slightly.

Now take the dough for the top. Roll it into strips and line the apple filling with them. If you have some dough left over you can crumble it up and sprinkle it over the apple pie, that will give it just a little extra flavor.

Bake the apple pie for about 45-50 minutes until golden brown. Note, every oven is different so keep an eye on your apple pie in the meantime!

Let the apple pie cool for 15 minutes and then remove it from the springform pan. Enjoy your meal!

Recipes Baking Gluten-free Sugar Free Pies For the bottom: 150 grams of coconut oil 50 ml agave syrup pinch of salt lemon zest from half a lemon 210 grams wholemeal rice flour 110 grams of almond flour For the filling: 5 large sweet/sour apples (e.g. Elstar) juice of half a lemon Quite a bit of cinnamon (2 tablespoons) To taste raisins or nuts, I like it better without Dough top: 60 grams of almond flour 30 grams of rice flour 25 grams ketan flour (or plain rice flour) 50 grams of coconut oil 2 tablespoons coconut blossom sugar 2 teaspoons of cinnamon 1 teaspoon lemon juice Grote kom Aluminiumfolie Koelkast Springvorm Oven Schilmesje Snijplank Deegroller Gebakskwast Baking Mixing Bowl baking-mixing-bowl Lemon Squeezer lemon-squeezer Cake molds pie-dish Cake Plates cake-plate Alessi Electric Citrus Juicer Toru - Nendo - NE02 B Alessi ["Citruspers"] Birkmann Cake Mould / Baking Mould / Quiche Mould Laib & Seele ø 25 x 3 cm Birkmann Taartvorm, Quichevorm Cosy & Trendy Small Plates / Cake Plates Trentino 15 x 12 cm - 4 Pieces Cosy & Trendy Gebaksbordje Gluten-free and dairy-free blueberry pie foodies-glutenvrije-en-zuivelvrije-bosbessentaart Chocolate cake with vanilla foodies-chocoladetaart-met-vanille Oatmeal pancakes with apple and banana foodies-oat-pancakes-apple-banana Apple tarte tatin foodies-appel-tarte-tatin

Recipe

Sugar-free and gluten-free apple pie

You can easily serve this cake to people who do not want or need to eat sugar-free, because they really won't taste the difference. Ideal for birthdays, for example! The base of almond flour and rice flour is nice and crispy and not too sweet. That is not at all necessary, because the apple and cinnamon filling is naturally sweet.

Course	Pastry
Kitchen	Dutch
Servings	8 people

Preparation time

Preparation time	35 min
Time in oven	50 min
Stiffen up min.	15 minuten
Cooling time	30 minuten
Total	1 hour, 25 min

Equipment

Grote kom
Aluminiumfolie
Koelkast
Springvorm
Oven
Schilmesje
Snijplank
Deegroller
Gebakskwast

Ingredients

For the bottom:
150 grams of coconut oil
50 ml agave syrup
pinch of salt
lemon zest from half a lemon
210 grams wholemeal rice flour
110 grams of almond flour
For the filling:
5 large sweet/sour apples (e.g. Elstar)
juice of half a lemon
Quite a bit of cinnamon (2 tablespoons)
To taste raisins or nuts, I like it better without
Dough top:
60 grams of almond flour
30 grams of rice flour
25 grams ketan flour (or plain rice flour)
50 grams of coconut oil
2 tablespoons coconut blossom sugar
2 teaspoons of cinnamon
1 teaspoon lemon juice