Spelt cookies with goji berries

Recipes Baking Vegan

These spelt cookies with goji berries came out of my oven last weekend. They're wonderfully crispy, entirely vegan since no egg is used, and they're also free from refined sugars. A strict tasting panel tried them and declared them delicious!

Recipe

Spelt cookies with goji berries

Deliciously crispy cookies and a great alternative to the unhealthy sugar bombs you buy in stores.

Course	Snack
Kitchen	Dutch
Servings	12 cookies

Preparation time

Preparation time	15 min
Total	30 min

Equipment

Large bowl
Baking sheet
Parchment paper
Cookie cutters
Oven

Ingredients

130 g spelt flour
45 g rice flour
50 g coconut sugar
50 g goji berries
1/2 teaspoon baking soda
1 teaspoon baking powder
50 g coconut oil
2 teaspoons vanilla extract
3 tablespoons water

Spelt cookies with goji berries

Preheat the oven to 185°C
Mix the dry ingredients (spelt flour, rice flour, coconut sugar, goji berries, baking soda, baking powder) in a large bowl.
Meanwhile, melt the coconut oil.
Then mix the coconut oil, vanilla extract and water into the dry ingredients. Knead quickly into a smooth dough; add a little extra water if the dough remains too dry.
Cut out or shape the cookies and place them on a baking sheet lined with parchment paper.
Bake for about 13-16 minutes until nicely golden brown. Let them cool briefly outside the oven; they will become even crispier.

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These spelt cookies with goji berries are wonderfully crispy and lightly sweet. They're easy to make and make a healthy snack for young and old. Use fun cookie cutters for a festive result.

Store the cooled cookies in an airtight tin and they'll stay fresh and crispy for several days. You can also swap the goji berries for other dried fruits of your choice for a personal twist.

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