🍂 Autumn Deals 🍁 Up to 90% off – Shop now!

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Snelle pittige garnalenwok met limoen

Quick 15 minutes Shrimp Asian Spicy Weeknight

Sometimes you want something tasty without spending an evening in the kitchen. This spicy shrimp stir-fry is the answer. All you need is garlic, ginger, a good splash of soy sauce and fresh shrimp, and the result is a dish that promises far more than the prep time suggests. Serve it with steamed rice or noodles and enjoy.

Recipe

Quick spicy shrimp stir-fry with lime

Juicy shrimp with garlic, ginger and a splash of soy sauce. This dish is on the table in a quarter of an hour and tastes like you spent hours on it.

Course	Main course
Kitchen	Asian
Servings	2 servings

Preparation time

Preparation time	5 min
Total	15 min

Equipment

Wok or large frying pan
Grater
Cutting board
Sharp knife
Wooden spatula or wok spatula

Ingredients

400 g raw shrimp, peeled and deveined
3 garlic cloves, finely chopped
2 cm fresh ginger, grated
2 tbsp soy sauce
1 tsp hoisin sauce
1 lime (juice + wedges to serve)
1 tbsp sesame oil
Chili flakes to taste
Salt and pepper
Fresh coriander and spring onion, for garnish

How do you make a quick spicy shrimp stir-fry with lime?

Pat the shrimp dry with paper towels and season them with salt, pepper and a pinch of chili flakes.
Heat a good glug of sesame oil in your wok or frying pan over high heat until the oil shimmers.
Sauté the garlic and grated ginger for 30 seconds until fragrant. Stir constantly so they don't burn.
Add the shrimp and cook 2 to 3 minutes per side until they're pink and just cooked through.
Deglaze with soy sauce, a teaspoon of hoisin sauce and the juice of half a lime. Stir everything well and let it reduce for 1 minute.
Remove the pan from the heat and transfer the shrimp to a plate or bowl. Garnish with fresh coriander, spring onion and lime wedges. Serve immediately.

Cooking mode Prevents your screen from going to sleep

The key to a good stir-fry is two things: a hot pan and not cooking for too long. Shrimp cook quickly and become rubbery if you leave them on the heat too long. Stick to three minutes per side, trust your eyes and your nose to know when it's done. Tasting is always the best tool you have.

A good wok or pan makes a difference with dishes like this. You want high heat, fast heat transfer and enough space to cook the shrimp without crowding them. Choose a pan that can handle high temperatures and feels comfortable in the hand. That way you get the most out of a simple but delicious recipe like this every time.

Related products

Sola wok pan with lid Green Cooking Ø 32 cm – without non-stick coating – suitable for all heat sources

Out of stock

5.0 (3)

€92,99

Cosy & Trendy Pasta Bowls Turbolino Blue ø 21 cm - 6 pieces

In stock

4.8 (13)

~~€69,99~~ €49,99

Beka Wok with glass lid Pro Induc ø 28 cm - ceramic non-stick coating

Ghidini Cheese Grater / Drum Grater - with 3 drums

In stock

~~€24,99~~ €19,99

Related categories

Wok pan

Wok pan Induction

Sola Wok pans

Deep plates

Related recipes

Classic shrimp cocktail

A shrimp cocktail is a timeless classic you can put on the table with little effort. Fresh, tasty and always impressive as a starter or party snack.

View post

Classic Spanish Paella with Chicken and Shrimp

An authentic Spanish paella with juicy chicken, fresh shrimp and saffron rice. Made in one pan, perfect for sharing.

View post

Thai vegetable wok with curry sauce

A creamy Thai curry sauce, crunchy vegetables and a generous splash of coconut milk. This stir-fry is on the table in under 30 minutes.

View post

Spicy chicken teriyaki wok with cashew nuts

A spicy chicken teriyaki stir-fry with crunchy vegetables and roasted cashew nuts. This is the dish you want to make on weeknights and serve proudly on the weekend.

View post