Salmon and lemon are a great match. The smoker box with wood chips gives the salmon a lovely smoky flavor. The bright, tart lemon combined with the smoky, salty salmon makes this a perfect summer barbecue recipe!
x_ckl_recipe_markerSmoked salmon and lemon skewers
From the BBQ
Smoked salmon and lemon skewers
Side dish
Dutch
3 skewers
10 min
10 min
Cut the salmon fillet into evenly sized cubes. Slice the lemon into thin rounds.
Thread the salmon and lemon alternately onto a skewer.
Brush the skewers with olive oil and sprinkle with salt and pepper.
Place the skewers on the BBQ for about 10 minutes, turning halfway through.
Recipes
1 salmon fillet 1 lemon Olive oil Pepper Salt
Skewers Basting brush Smoker box Wood chips BBQ
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Recipe
Smoked salmon and lemon skewers
From the BBQ
Course
Side dish
Kitchen
Dutch
Servings
3 skewers
Preparation time
Preparation time
10 min
Total
10 min
Equipment
Skewers
Basting brush
Smoker box
Wood chips
BBQ
Ingredients
1 salmon fillet
1 lemon
Olive oil
Pepper
Salt
Smoked salmon and lemon skewers
Cut the salmon fillet into evenly sized cubes. Slice the lemon into thin rounds.
Thread the salmon and lemon alternately onto a skewer.
Brush the skewers with olive oil and sprinkle with salt and pepper.
Place the skewers on the BBQ for about 10 minutes, turning halfway through.
These smoked salmon and lemon skewers are a fresh and simple choice for the barbecue. The combination of juicy salmon and tangy lemon creates a delightful balance of flavors. Perfect as a light main or as part of a larger barbecue spread.
Make sure the barbecue is properly heated before placing the skewers on. Turn the skewers halfway through so they cook evenly and develop a nice color on both sides. Serve the skewers straight from the grill for the best result.
