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Home Smashed Cheeseburger met karamelui

Late Night Comfort Food Burger Quick Meat Soul Food

When it's late and you crave something real, this is your recipe. No fancy tricks, no long lists—just a burger that sizzles in the pan and melts on your tongue. The secret is the technique: pressing hard onto a blazing hot cast-iron skillet so you get that perfect crispy crust. Cheese on, onion added, bun closed. Enjoy.

x_ckl_recipe_markerSmashed Cheeseburger with caramelized onion Crispy smashed burgers with melted cheese and sweet caramelized onion. This is the dish you want to make at midnight and never forget. How to make a smashed cheeseburger with caramelized onion? Main course American 2 people 10 min 40 min

Heat a splash of oil in a frying pan over medium heat. Add the sliced onion with a pinch of salt and one teaspoon of sugar. Cook gently for 20 minutes on low heat until golden brown and soft. Set aside.
Divide the minced beef into 4 equal balls of about 100 grams each. Season lightly with salt and pepper.
Place the frying pan over high heat and let it get very hot. Add a small knob of butter and put 2 meatballs in the pan.
Press each ball immediately and firmly flat with a spatula or the base of a sturdy bowl into a thin patty about 1 cm thick. Hold the pressure for 10 seconds.
Cook the burgers for 2 minutes without touching them. You’ll see the edges turn brown. Flip them with a spatula and immediately place a slice of melting cheese on each burger.
Cook another 1 minute until the cheese is nicely melted. Repeat with the other 2 meatballs.
Toast the brioche buns briefly in the same pan in the cooking fat. That adds extra flavor.
Spread mayonnaise and mustard on the bottom half of each bun. Stack 2 burgers on top of each other, spoon over the caramelized onion and add pickles and iceberg lettuce. Top with the other bun and serve immediately.

Late Night Comfort Food Burger Quick Meat Soul Food 400 g minced beef (20% fat, for flavor) 4 slices melting cheese (cheddar or gouda) 2 brioche buns 2 onions, thinly sliced 1 tsp sugar 2 tbsp mayonnaise 1 tsp mustard Pickles to taste Some iceberg lettuce Butter for frying Salt and pepper to taste Frying pan Spatula Cutting board Knife Small bowl or burger press Cast Iron Frying Pan cast-iron-skillet Spatula spatula Burger Press burger-press Frying Pan frying-pan Beka Frying pan Stark with helper handle Ø 30 cm – suitable for all heat sources – without non-stick coating Beka Koekenpan Beka Frying pan Mandala cast iron Ø 20 cm – ceramic non-stick coating Beka Koekenpan Beka Frying pan set Mandala cast iron Ø 24 and 28 cm – ceramic non-stick coating Beka Koekenpannenset Blackwell Frying pan cast iron / skillet Ø 25 cm – suitable for all heat sources – without non-stick coating Blackwell ["Koekenpan"] Smash Burgers with Truffle Aioli foodies-smash-burgers-met-truffel-aioli Crispy Smashed Potatoes met Knoflookboter en Spek foodies-crispy-smashed-potatoes-met-knoflookboter-en-spek Baked eggs with tomato, bell pepper and chorizo foodies-baked-eggs-met-tomaat-paprika-en-chorizo Overnight oats with mango and coconut foodies-overnight-oats-met-mango-en-kokos

Recipe

Smashed Cheeseburger with caramelized onion

Crispy smashed burgers with melted cheese and sweet caramelized onion. This is the dish you want to make at midnight and never forget.

Course	Main course
Kitchen	American
Servings	2 people

Preparation time

Preparation time	10 min
Total	40 min

Equipment

Frying pan
Spatula
Cutting board
Knife
Small bowl or burger press

Ingredients

400 g minced beef (20% fat, for flavor)
4 slices melting cheese (cheddar or gouda)
2 brioche buns
2 onions, thinly sliced
1 tsp sugar
2 tbsp mayonnaise
1 tsp mustard
Pickles to taste
Some iceberg lettuce
Butter for frying
Salt and pepper to taste

How to make a smashed cheeseburger with caramelized onion?

Heat a splash of oil in a frying pan over medium heat. Add the sliced onion with a pinch of salt and one teaspoon of sugar. Cook gently for 20 minutes on low heat until golden brown and soft. Set aside.
Divide the minced beef into 4 equal balls of about 100 grams each. Season lightly with salt and pepper.
Place the frying pan over high heat and let it get very hot. Add a small knob of butter and put 2 meatballs in the pan.
Press each ball immediately and firmly flat with a spatula or the base of a sturdy bowl into a thin patty about 1 cm thick. Hold the pressure for 10 seconds.
Cook the burgers for 2 minutes without touching them. You’ll see the edges turn brown. Flip them with a spatula and immediately place a slice of melting cheese on each burger.
Cook another 1 minute until the cheese is nicely melted. Repeat with the other 2 meatballs.
Toast the brioche buns briefly in the same pan in the cooking fat. That adds extra flavor.
Spread mayonnaise and mustard on the bottom half of each bun. Stack 2 burgers on top of each other, spoon over the caramelized onion and add pickles and iceberg lettuce. Top with the other bun and serve immediately.

Cooking mode Prevents your screen from going to sleep

The key to a good smashed burger is heat. A heavy frying pan holds heat well and gives you that crispy crust formation that really makes a burger tasty. The hotter the pan, the better the result. No patience required, just a good pan.

This recipe also works perfectly for an informal dinner with friends. Make the caramelized onion in advance and set everything out on the table. Everyone builds their own burger. Eating together, enjoying together. That's exactly what this dish was made for.

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